I’m a cheater. I actually made this some time ago and never posted it. Which of course means that I don’t remember exactly how I made it, but I’ll give it a stab. The crust is a standard nut/date type crust (but way over processed, which is why it looks oily), the same as the other raw pies I’ve posted. So here’s the filling:
Raw Chocolate Coconut Pie
1 recipe raw pie crust (use your favorite, or check this recipe)
1 young Thai coconut
1/2 cup raw cacao powder
2 Tbs coconut oil
5 medjool dates, pitted OR 1/2 cup raw agave (I don’t remember which I used. It was probably agave).
Shredded coconut/berries/cacao nibs for garnish
1. Prepare pie crust (blend together in food processor, press into pie plate and freeze crust for 15 minutes).
2. Open young Thai coconut. Pour coconut water into VitaMix or other high speed blender, scrape meat out and add to VitaMix as well.
3. Add cacao powder, coconut oil and sweetener (dates or agave). Blend until smooth.
4. Pour into prepared pie crust. Top with garnish if desired. Refrigerate for at least a couple of hours.
5. Serve.
