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Author Archives: jodie
Burrito Bento
I love burritos. Seriously, who doesn’t? This is a bean burrito on a whole wheat tortilla, and has rice, kidney beans, roasted squash, Daiya cheddar, salt, garlic and cumin inside. Had it for lunch today, and I’ll have the same … Continue reading
Tagged rice, veganmofo
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Wine Poached Apples
This is really nice on a crisp fall evening… Wine Poached Apples 6 small apples, peeled, cored and cut in half 3 cups vegan white wine 2 cups water (more if necessary to submerge apples in your pan) 1/2 cup … Continue reading
Keep on MoFoing!
I haven’t been feeling well, and consequently, haven’t been eating much of interest. Fortunately I tend to hold a few photos back, but I’m getting down to the last few! I’d better get better so I can start taking pictures … Continue reading
Tagged soup, veganmofo
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I was wrong!
So, I thought I had food poisoning at the end of last week from tofu that was past its expiration date. Turns out, I was wrong! When I went to work today, I learned that there were others there that … Continue reading
No food today.
Because I can’t even look at it right now. I’d always heard that tofu was generally fine to eat past it’s date, as long as it smells fine. And by “smells fine” the test is allegedly “you’ll know” if it’s … Continue reading
Tagged tofu
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Vegan 100
Last year for VeganMoFo, I used this list from Jenn at Tiny Choices of 100 vegan foods, which deliciously makes the point that there are lots of amazing things for vegans to eat! There were a few items on the … Continue reading
Wild Rice Soup
I actually saw this veganized in another vegan blog a year or two ago, and I am so sorry that I cannot remember where it was that I saw it. This is my (lower fat than the original) veganized recipe … Continue reading
Chickpea Piccata
This of course is not an original recipe, but one from the great Isa Moskowitcz. You can find her recipe here, or you can pre-order her new book, Appetite for Reduction. In either case, it will be very tasty! Keep … Continue reading
Quick Week Night Meal
This is one of my favorite quick weeknight meals lately. It’s pierogi, served this time with onions, spinach, spaghetti squash and arugula. I usually start by slicing up an onion and cooking it over low heat to caramelize, and then … Continue reading
It’s the end of VeganMoFo week 1!
Since I’m posting on weekdays, that is. Who knows, maybe I’ll post once over the weekend. At any rate, here’s today’s picture. This is a Tempeh Piccata (recipe from The Candle Cafe Cookbook, except I use tempeh instead of seitan), … Continue reading
