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Author Archives: jodie
Kaya’s Kitchen
A few months ago I stared dating the most wonderful vegan guy, who happens to be a huge fan of an awesome vegan restaurant, called Kaya’s Kitchen in Belmar, NJ. We’ve been there a lot! I don’t tend to do … Continue reading
A tasty lunch
I have a few photos now from this week, but I still have a few older ones that I want to post first, including this one. This a lunch from a few weeks ago, consisting of baked vegan chick’n nuggets, … Continue reading
Shepherd's Pie
Not the most photogenic meal, I admit. This was a quick to throw together meal I made a few weeks back. I used TVP chunks, soaked in vegetable broth, frozen veggies and topped it off with some fresh mashed potatoes. … Continue reading
Tagged frozen_veggies, peppers, veganmofo
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Vegan MoFo Begins Again!
Today is the first day of Vegan MoFo IV! For anyone who doesn’t know, VeganMoFo is where vegan bloggers pledge to post for most days of the month, and has varied in which month its held. For me, I am … Continue reading
Tagged veganmofo
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Vegan Swap Number 3!
First off, I must apologize to my swap partner, Jessica of Veggie Cookie, and to Lindsay of Cook. Vegan. Lover., the gracious host of the vegan swap, for my lateness of this post. Now, onto the package! This is the … Continue reading
Posted in Food, Uncategorized
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Quick Italian "Sausage" Soup
I have a hard time taking pictures of soups. I’m not sure what the deal is with that. Sometimes they come out great, but other times the pics are really bad (like this one!). Someday I will figure this out. … Continue reading
Raspberry Lemonade
This was from when I was doing my raw week. It’s fresh squeezed lemon, filtered water and raw agave with some raspberries thrown in. You could certainly blend the raspberries in (make sure you strain out the seeds), but I … Continue reading
Tagged raw
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Raw Pad Thai
Earlier in the summer, I tried a week-long raw challenge, which I failed miserably. I did make a few tasty things though, and this was one of them. I’ve also since tried it with spiralized beet, which is pretty good, … Continue reading
Squash Blossoms
When I was visiting my mom earlier this summer, her squash was starting to come in, so I snagged the blossoms. I hadn’t make squash blossoms before, but it turned out to be pretty easy. I don’t have an exact … Continue reading
Wild Ginger Vegetarian Kitchen
My recent move has brought me much closer to NYC, so I’m hoping to get a chance to try out more of the awesome vegan food that NYC has to offer. I had to go for a training in the … Continue reading
