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Author Archives: jodie
Update
There’s been a number of changes in my life recently, including moving and starting a new job. I’m still in the slow process of setting up my new apartment (i just don’t have a lot of time for unpacking), but … Continue reading
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Oh Amazon…
You tried to tell me about your vegan deals, but you failed… I got this in an email today. I really do love Amazon, but this makes me a little sad!
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Strawberry Shortcake
I went to Edge of the Woods this afternoon to pick up a few veggies for the week, and as soon as I walked in, I saw lovely boxes of strawberries on display. Okay, so they weren’t local, but they … Continue reading
Tagged strawberries
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Gardein Scallopini
This is just the Gardein Chick’n Scallopini, dressed up more or less with the recipe on the back of the package. The sauce is just a bit of white wine and veggie broth with some capers, salt and pepper, dressed … Continue reading
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They Can’t Say It Isn’t Cheese!
Go “fan” Wayfare Foods on Facebook and win some vegan cheese!
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Another Raw Pie! (Raw Chocolate Coconut Pie)
I’m a cheater. I actually made this some time ago and never posted it. Which of course means that I don’t remember exactly how I made it, but I’ll give it a stab. The crust is a standard nut/date type … Continue reading
The Art of Compromise While Standing up for What You Believe
Tomorrow morning, I graduate from Yale University’s School of Nursing. I didn’t cook anything special, mostly because I slaved over cleaning my kitchen yesterday so that when my mother gets here, she won’t think that she raised a slob. No … Continue reading
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Ramps!
I thought that I had tried ramps before, I found out that I was sadly mistaken, and confusing them with garlic scapes (which should be at the farmer’s market soon!). So I tried them out, after finding them at my … Continue reading
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Homemade Nutella
Since I’m done with classes now and only working part-time for now, I’ve had some extra time on my hands for cooking. The other day, I decided that I wanted to make some homemade nutella. So I did! Then I … Continue reading
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Baby Bok Choy: Two Ways
The first way I tried this out was new to me- grilled. Of course, I live in an apartment with no terrace, so I use a grill pan. It came out awesome. I used the rest of the bok choy … Continue reading
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