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- jodie on An Experiment in Bokashi
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Author Archives: jodie
Kickin’ off the VeganMoFo!
Okay, I give up. I can’t find my camera cable,I’m tired, I’ve had a long day, and I have to be up early tomorrow. I know that I’ll find the cable before long, but in the meantime, here’s a Vegan … Continue reading
Local Vegan Wine
I’m always intrigued by the idea of local wine, but I find that most of the Vineyards around here (CT) don’t note if their wine happens to be vegan or not. I did check up on Bishop’s Orchard Winery in … Continue reading
Wow.
Did I really not post anything in August? And only a picture of my Sims in July? I think I’d better get on the bandwagon and do VeganMoFo.
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For something different…
First of all, I have been taking pictures of food, but not as often as I used to. I’m thinking about doing VeganMoFo, so I guess I’m kind of saving up for that. We’ll see! I’m in my last year … Continue reading
The Sims 3
I haven’t been doing a whole lot of cooking for the last few weeks, and when I do, I either haven’t cooked something new or I’ve forgotten to take a picture, something I need to rectify. For the last week … Continue reading
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Your guide to finding vegan food in and around New Haven, CT!
Edit: I no longer live in New Haven, CT, as of August 2010. I will continue to make changes as I learn of them, but I can no longer vouch that all of them are still there. I’d suggest checking … Continue reading
Who doesn’t like bagels?
No one, I hope! Here’s yet another creation from Vegan Brunch! I added about a cup of thawed/well-drained frozen chopped spinach to the dough, as well as some garlic powder (I didn’t use nearly enough of that! I probably only … Continue reading
Tofu Omelette
Another one from Vegan Brunch. This is the Tofu Omelette, stuffed with spinach, red peppers, onions and teese. Served with some bread and strawberry jam. I’ll be eating these for a few days, and I don’t know what to make … Continue reading
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Tagged breakfast, omelette, peppers, spinach, teese, tofu
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Another Breakfast
Yes, more food from Vegan Brunch! This is a slice of the Caramelized Onion Quiche and a Cherry Sage Sausage. I will definitely make both again, and I plan to try a few different things with the sausages… like dried … Continue reading
Random Phyllo Shells
I ended up with a few random phyllo shells a while back. I had no idea what to do with them, so they’ve been sitting in my freezer since then. I ended up filling them with chocolate chips and some … Continue reading
Tagged phyllo
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