I Eat Plants
-
Recent Posts
Recent Comments
- jodie on An Experiment in Bokashi
- Earthdave on Veganizing Meat Recipes: Seitan Bourguignon
- Earthdave on Veganizing Meat Recipes: Seitan Bourguignon
- Arielle Digoy on An Experiment in Bokashi
- Daveed on Earthly Delights in Osterville, MA
Archives
Categories
-
Comment Policy
I welcome and encourage your comments! However, please be respectful of others, even when you don’t agree with what is written. Any comments that attack a specific person, use foul language, are spam or otherwise non-productive to the conversation will be deleted at the owner’s discretion.
All comments are currently undergoing moderation due to issues with excessive spam.
Tags
apples breakfast cabbage Cape Cod chickpeas class cupcakes desserts food fruit ginger gluten-free green beans greens health topic healthy weeknight meals kale local New Haven area restaurant NGI NYC restaurant pasta peppers pizza policy potatoes raw recipe rice salad seitan soup spinach sweet potato teese tempeh tofu tomatoes travel vegan veganmofo veganmofo2014 vegetarian wine xgfxSocial
Author Archives: jodie
An Open Letter to the Meat Burners in My Building
Dear Idiots Who Must Cook Meat, If you are going to cook a substance that renders fat as it gets hot, which then drips over the edge of your pan, you have to clean your oven. You also have to turn it … Continue reading
Posted in Uncategorized
Leave a comment
Vegan Chow Mein Noodles
I have a bunch of celery in my fridge, so I decided that sometime this week I should make Chow Mein. I don’t however, have any Chow Mein Noodles. I could stop at the store on my way home sometime … Continue reading
Posted in Recipes
Leave a comment
Carrot-Ginger Soup
Another day, another soup… Carrot-Ginger Soup 1 lbs carrots, scrubbed and diced 1 small potato, peeled and diced 1 stalk celery, diced 3 shallots, minced 1 tbs grated ginger 4.5 cups vegetable stock 1 tbs olive oil 2 tbs vegan margarine, … Continue reading
Onion Rings
You are so jealous. Look at what I have: Mmm… crispy oniony goodness! I cannot remember the last time I had onion rings, but I guarantee they were not as good as these. Since most of the time onion rings … Continue reading
Posted in Recipes
9 Comments
More Odds and Ends
Some days the food I eat is pretty boring. Yesterday, I had cereal for breakfast and crackers with hummus for lunch/dinner (linner?). Today, I had hummus and bread for breakfast/lunch, and will probably have soup from a box for dinner, … Continue reading
Posted in Uncategorized
Leave a comment
Baking Bread
For Christmas, I got a copy of Artisan Bread in Five Minutes a Day. Now that I’ve gotten myself a proper baking stone, I’ve tried my hand at it. I’ve never been successful with breads before (other thank quick breads like Banana Bread), … Continue reading
Posted in Food, Uncategorized
1 Comment
Baby Bok Choy
Baby Bok Choy with Crispy Shallots from Veganomicon. I made a half recipe and ate the whole thing. Tip for the shallots: after slicing them, lay them out on a paper towel (or paper bag) and sprinkle with salt. … Continue reading
Tagged cabbage
Leave a comment
Happy New Year!
So what if I’m a little late? 🙂 Chocolate Cupcake with Chocolate Frosting from Vegan Cupcakes Take Over The World. They were considered delicious by all, and my omni friend asked for the recipe!
Tagged cupcakes
Leave a comment
PIZZA
I’m going to guess that if you were to go through all my posts and count, the single most frequent picture would be of pizza. Here’s another one to add to the count, Hawaiian style with Teese, pineapple, and fake … Continue reading
Tagged pizza, teese
Leave a comment
Thai Sweet Potato Soup
A friend of mine gave me a couple of soup recipes from a cookbook, the name of which escapes me. The original recipe made a bit too much for one person to eat (even over the course of a week), and I … Continue reading
