I Eat Plants
-
Recent Posts
Recent Comments
- jodie on An Experiment in Bokashi
- Earthdave on Veganizing Meat Recipes: Seitan Bourguignon
- Earthdave on Veganizing Meat Recipes: Seitan Bourguignon
- Arielle Digoy on An Experiment in Bokashi
- Daveed on Earthly Delights in Osterville, MA
Archives
Categories
-
Comment Policy
I welcome and encourage your comments! However, please be respectful of others, even when you don’t agree with what is written. Any comments that attack a specific person, use foul language, are spam or otherwise non-productive to the conversation will be deleted at the owner’s discretion.
All comments are currently undergoing moderation due to issues with excessive spam.
Tags
apples breakfast cabbage Cape Cod chickpeas class cupcakes desserts food fruit ginger gluten-free green beans greens health topic healthy weeknight meals kale local New Haven area restaurant NGI NYC restaurant pasta peppers pizza policy potatoes raw recipe rice salad seitan soup spinach sweet potato teese tempeh tofu tomatoes travel vegan veganmofo veganmofo2014 vegetarian wine xgfxSocial
Author Archives: jodie
Tofu Scramble and Tempeh Bacon
I love the tempeh bacon recipe from Vegan with a Vengeance. I really do. The only problem is, it requires marinating. I for one don’t always have the wherewithal to think that far ahead. I just think: “hey, I want … Continue reading
Strawberry-Mango Kanten
If you haven’t noticed by now, I like kid food. I think it goes along with being picky. When I was omnivorous, but past the age of 10, I really didn’t eat a whole lot of Jello. I mean, who … Continue reading
Strawberry Salad Dressing
The dressing has strawberries, garlic scapes and parsley from the farmer’s market! Strawberry Salad Dressing 1 pint strawberries 2 garlic scapes 1/4 cup parsley 2 Tbs Balsamic vinegar 1 Tbs canola oil salt & pepper to taste Wash and hull … Continue reading
Wheeler’s Frozen Desserts
And you thought there’d be a picture of food here, didn’t you? Well, so did I, but I apprently have a few things to learn about my new camera. My friend’s wedding yesterday was in Cambridge, MA, so on my … Continue reading
Posted in Restaurants
4 Comments
Ways to Beat the Heat, #4 (Chickpea Salad)
Salads. Fresh mixed salad green from the farmer’s market, with carrots, scallion, red pepper and grapes, topped with a bit of Italian dressing. Also, chickpea salad on sourdough bread, bread also from the farmer’s market. In the chickpea salad are … Continue reading
Ways to Beat the Heat, #3 (Thai Black Rice Pudding)
Be prepared. Silly sounding, I know. Yesterday while I was making dinner, I overheard on the news that this weekend was going to get humid again. It’s not forcasted to be quite as hot as earlier this week, but humid … Continue reading
Bokashi in use!
I got myself a new camera! It’s amazing how much digital cameras have come down in price over the last few years. This one is much easier to use and takes much nicer pictures than my old camera, so there … Continue reading
Tagged bokashi
Leave a comment
Reason number 92857394857398753984 to go vegan…
This is an interesting issue. You’ve probably heard of MRSA, right? Basically, it’s a serious bacteria that’s resistant to most antibiotics. As a nursing student, I’ve seen patients who have it many times throughout my rotations. When I’m working with … Continue reading
Ways to Beat the Heat, #2
I’m not much of a juice drinker, but I figure when it’s important to stay hydrated, it’s a reason to drink juice, among other beverages. This is mango juice with seltzer water. I don’t usually buy the fancy-pants variety of … Continue reading