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Author Archives: jodie
Our Lives Through Food
Being on Spring Break right now, I’ve had a little time to start reading. For pleasure, that is. I finished one book I had started a couple of weeks ago, called Bento Box in the Heartland, by Linda Furiya. I … Continue reading
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Let's say…
Let’s say that today was your last day of class before Spring Break. You’re excited! And hungry, and ready for something different since you’ve been eating leftover lasagne for the last week. Of course you did go to an awesome … Continue reading
Tagged tofu
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Some recent meals
I’ve been a bad, bad blogger. Half the time I don’t remember to even take a picture of what I’ve made, and most of the rest of the time, I’m just too tired. Also, I eat a lot of leftovers. … Continue reading
Long time, no post!
Sometimes I’m just too damn hungry to bother taking a picture of my food before I eat. That, and not everything I make looks all that appetizing. C’est la vie, right? But here is today’s bounty: Pad Thai. I was … Continue reading
Tagged tofu
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Mac & Cheeze
There’s a lot of vegan mac & cheeze recipes out there, but this has to be the easiest. I just got it from x_bluerose_x over at LiveJournal in the vegancooking community, and as she points out, it is made of … Continue reading
Tagged pasta
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Cupcakes!
I am bringing these to a potluck dinner for the people interviewing to be students here this evening. This is the first time I’ve busted out the pastry bag to pipe the frosting. Just plain old chocolate and vanilla cupcakes … Continue reading
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Pumpkin Waffles and Tempeh Bacon
My attempt to make the Pumpkin Waffles from Vegan with a Vengeance last week did not come out so well, so I decided to give it another shot. This waffle is the least deformed one that I’ve made so far. … Continue reading
Tagged breakfast, tempeh
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A lunch, a dinner, and a vegetable I find I don’t like.
Salad in a pita, using the oven-fried tofu I made the other night. Nothing special, just a tasty and filling lunch. Tonight’s dinner. The pasta is based on a recipe in the January issue of Real Simple, with very minor … Continue reading
Posted in Food
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First day of the semester!
Yesterday my 8AM class professor sent out an email to make sure that we checked our email in the morning, in case she canceled class because of the impending big bad storm. While the weather report was looking pretty promising … Continue reading
2 vegan cupcakes, 1 frosting
Tomorrow is the first day of classes for the spring semester, and a few of us are having an afternoon of board games to celebrate our last day of freedom. I’ve made some cupcakes, because that is what I do. … Continue reading
Tagged cupcakes
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