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Author Archives: jodie
3 basic ingredients, 2 tasty meals
Lemon, parsley and roasted garlic. Can you go really go wrong with these? I don’t think so. The other day I started thinking about how I missed the buffalo chicken burrito (minus the chicken) I used to get at a … Continue reading
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Indian Omelette
Yesterday I was working on cleaning out my cabinets and came across some chickpea flour that I had bought to make the Fronch Toast from Vegan with a Vengeance. While I did like that very much, I don’t have any … Continue reading
Tagged breakfast, chickpeas, omelette
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Pasta, spinach & pesto
Pasta, spinach & pesto Originally uploaded by jodield Pasta, spinach & pesto Tonight’s dinner was inspired by the need to use up some basil andspinach that have been sitting in my fridge a bit too long. Iconsidered making the pesto … Continue reading
Tagged pasta
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Cuban-Style Black Bean Soup
Cuban-Style Black Bean Soup Originally uploaded by jodield Cuban-Style Black Bean Soup It’s cold out. So very cold! And when it’s cold, I like to make me some soup. This is adapted from a recipe for Cuban Black Bean Soup. … Continue reading
Veg*n Anniversary!
I actually haven’t been cooking the last week or so, so I don’t have any pictures to show (I’ve been eating stuff I made a while ago that’s been sitting in my freezer. Gotta make room before I make anything … Continue reading
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Oh, the baking!
Oh, the baking! Originally uploaded by jodield Everything together! One of the nice things about doing all this baking is that you end upgetting so sick of all the smells, you don’t want to eat it. This isa good thing, … Continue reading
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