Author Archives: jodie

3 basic ingredients, 2 tasty meals

Posted on January 13, 2008 by jodie

Lemon, parsley and roasted garlic. Can you go really go wrong with these? I don’t think so. The other day I started thinking about how I missed the buffalo chicken burrito (minus the chicken) I used to get at a … Continue reading →

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Indian Omelette

Posted on January 5, 2008 by jodie

Yesterday I was working on cleaning out my cabinets and came across some chickpea flour that I had bought to make the Fronch Toast from Vegan with a Vengeance. While I did like that very much, I don’t have any … Continue reading →

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Pasta, spinach & pesto

Posted on January 5, 2008 by jodie

Pasta, spinach & pesto Originally uploaded by jodield Pasta, spinach & pesto Tonight’s dinner was inspired by the need to use up some basil andspinach that have been sitting in my fridge a bit too long. Iconsidered making the pesto … Continue reading →

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Cuban-Style Black Bean Soup

Posted on January 3, 2008 by jodie

Cuban-Style Black Bean Soup Originally uploaded by jodield Cuban-Style Black Bean Soup It’s cold out. So very cold! And when it’s cold, I like to make me some soup. This is adapted from a recipe for Cuban Black Bean Soup. … Continue reading →

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Veg*n Anniversary!

Posted on January 1, 2008 by jodie

I actually haven’t been cooking the last week or so, so I don’t have any pictures to show (I’ve been eating stuff I made a while ago that’s been sitting in my freezer. Gotta make room before I make anything … Continue reading →

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