Author Archives: jodie

Sushi for People Who Don’t Like Seaweed

Seaweed. Need I say more? I don’t like seaweed. Pretty much in any form. I’m originally from Cape Cod, land of the Kennedys, tourists and beaches. I remember going to the beach many times and trying my best to avoid … Continue reading

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All About Seitan

On to the last of this series! I got a comment from a reader through my contact form last week a few weeks ago: Subject: Seitan, Tempah, & Tofu Message Body: All I can say is “ick”. I’m good with … Continue reading

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All About Tempeh

I got a comment from a reader through my contact form last week a couple of weeks ago: Subject: Seitan, Tempah, & Tofu Message Body: All I can say is “ick”. I’m good with all grains, vegetables, etc. But how … Continue reading

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All About Tofu

I got a comment from a reader through my contact form last week: Subject: Seitan, Tempah, & Tofu Message Body: All I can say is “ick”. I’m good with all grains, vegetables, etc. But how do I acquire a taste … Continue reading

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Ginger-Miso Stir Fry

Another one for intuitive cooking. I was at my mom’s last weekend, and she had just done a big produce grocery shopping, and thought it would be nice if we made a healthy stir-fry for dinner on Saturday. I had … Continue reading

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Seitan in Celeriac Purée

File this one under intuitive cooking. I’m trying to use up stuff that I have around the house before I go grocery shopping again. I have a bunch of different root vegetables that keep well, and among them was some … Continue reading

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Paula Deen, Diabetes and You

By now you’ve probably heard the news: Paula Deen has Type II Diabetes. She’s had it for years, all while she’s been hawking her brand of fat and calorie laden nightmarish food. Okay, that’s not fair. Lots of people love … Continue reading

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Red Lentil Vegetarian and Vegan Restaurant New Haven

On Friday I headed over to New Haven, for a one-day work-related conference at the Omni-New Haven Hotel. I was happy enough to be going to New Haven to check out a couple of my favorite places there, but I … Continue reading

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Seitan Ribs, Rice and Greens

Score one for a healthy weeknight meal. Not the best picture, but excellent, chewy, tasty ribs. And look for better picture quality coming soon! I find that if I’m not vigilant about how much I put in my mouth and … Continue reading

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Happy New Year!

For the new year 2004, I became vegetarian, making that New Year’s Eve my last taste of meat. By that time, I was mostly vegetarian, eating the occasional meat when someone else made it for me. I was at a … Continue reading

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