Author Archives: jodie

Seitan Pot Pie

The uncut pie looks rather uninteresting, but there’s plenty of goodness inside! December has been all about the comfort food. The seitan I made for Thanksgiving was rather huge, so I cut a bunch of it up into chunks with … Continue reading

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Sriracha-Maple-Cider Glazed Tempeh

Really simple to make- served along with greens and Roasted Fingerling Potatoes from the Candle 79 Cookbook. This was a simple dinner I made the other night, just after I got home from work. The tempeh came together quickly while … Continue reading

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Merry Christmas!

This post is far more timely than yesterday’s. 🙂 Christmas was much more laid back than Thanksgiving as far as food goes- and the dinner was almost healthy! We started off the day with the same Cinnamon Rolls as we … Continue reading

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Happy Thanksgiving!

Wait, what? Yes, I’m slow. My New Year’s Resolution is going to be to post more often, but hey, at least you’re getting my Thanksgiving post before New Year’s right? I might even get to my Christmas post this week, … Continue reading

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Glazed Port Wine Biscuits

I don’t know, this feels like more of a biscuit than a cookie. I forgot to mix my sugar into my liquids, which is why you can see the sugar crystals. Doesn’t matter so much here- it’s more a matter … Continue reading

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Vegan Cookies

I don’t do it every year, but something I love doing at Christmas is to make a whole bunch of different cookies to bring into work and to give out as gifts. It’s awesome to spread some vegan goodness to … Continue reading

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Chocolate Peanut Butter Birthday Cake!

We celebrated vegan boyfriend’s birthday this weekend, with a chocolate peanut butter cake. The recipe for the cake itself is the same as the one from my birthday cake, only doubled and baked in two 9 inch cake pans (it’s … Continue reading

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Zapiekanka

I grew up thinking of French bread pizza as the stuff you got from Stouffer’s or the school cafeteria. You know, the halved piece of French baguette covered in pizza sauce and cheese, sometimes pepperoni. Easy enough to make at … Continue reading

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In-Depth Herb and Spice Workshop at Natural Gourmet Institute

I took another class at NGI this past weekend. I’ve been enjoying all the other ones I’ve taken so far: Southeast Asian Vegan Banquet, the Seitan Workshop, Healthy Japanese Cooking, Tempeh Temptations, and even the Chinatown Tour. It seemed like … Continue reading

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Food Matters Review

Food does matter. “Food Matters” is not an apt name for this film. While there is some talk about the role of diet, much of this film focuses on high-dose vitamin therapy for the treatment of disease. I also question … Continue reading

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