I Eat Plants
-
Recent Posts
Recent Comments
- jodie on An Experiment in Bokashi
- Earthdave on Veganizing Meat Recipes: Seitan Bourguignon
- Earthdave on Veganizing Meat Recipes: Seitan Bourguignon
- Arielle Digoy on An Experiment in Bokashi
- Daveed on Earthly Delights in Osterville, MA
Archives
Categories
-
Comment Policy
I welcome and encourage your comments! However, please be respectful of others, even when you don’t agree with what is written. Any comments that attack a specific person, use foul language, are spam or otherwise non-productive to the conversation will be deleted at the owner’s discretion.
All comments are currently undergoing moderation due to issues with excessive spam.
Tags
apples breakfast cabbage Cape Cod chickpeas class cupcakes desserts food fruit ginger gluten-free green beans greens health topic healthy weeknight meals kale local New Haven area restaurant NGI NYC restaurant pasta peppers pizza policy potatoes raw recipe rice salad seitan soup spinach sweet potato teese tempeh tofu tomatoes travel vegan veganmofo veganmofo2014 vegetarian wine xgfxSocial
Category Archives: Food
The Happy Herbivore’s Quick Queso
I had the oppertunity to interview Lindsay Nixon, author of The Happy Herbivore Cookbook: Over 175 Delicious Fat-Free and Low-Fat Vegan Recipes. She was gracious enough to answer a few questions and share one of her recipes from her cookbook. … Continue reading
French Onion Soup- Vegan Style!
Jealous? A couple of years ago, the current vegan boyfriend was vegan friend. One evening, he read a few recipes to me over a video chat out of the Veggie Works Vegan Cookbook. One of them was for French Onion … Continue reading
Southeast Asian Vegan Banquet
I decided it would be a good idea to take a cooking class or two. I don’t know that I’ve ever come across a vegan cooking class in any of the communities I’ve lived in, but right now I have … Continue reading
Quick and Easy Chana Massala Tutorial
One of the dishes that I started eating frequently while I was doing Eat to Live was a quick Chana Massala. What I’m about to show you is what I would call the “standard” version, but you could also leave … Continue reading
Vegan Pizza Day!
Today was the first annual Vegan Pizza Day, and well, I ate pizza. 🙂 First pizza: Whole grain dough with olive oil, Field Roast Italian vegan sausage, rosemary and potato, with a little Daiya vegan cheese. I loved this one. … Continue reading
Chickpea Garden Salad
I decided to try Eat to Live, like any cool vegan blogger. I started a new blog to track what I’m eating and share my thoughts- but I’m using The Picky Vegan to post any new recipes. On my first … Continue reading
Veggie Loaded Barley Risotto
I came home one night last week with my heart set on having risotto. Unfortunately, I didn’t have any arborio rice. However, I did have barley, and I do like barley risotto. I do my risottos in my pressure cooker … Continue reading
Scallion Pancakes Tutorial
Today is the day I teach you the ways of the scallion pancakes. Or at least that’s what I told my boyfriend yesterday. He loved the scallion pancakes we had at Christmas so much, he wanted to learn to make … Continue reading
Pan-Asian Christmas Feast
I have been sick for the last two weeks- flu followed by strep throat. However, it’s been a wonderful Christmas, nonetheless. It was just me and vegan boyfriend, but we had lots of food. I really ought invite other people … Continue reading
Sunday Afternoon
Some days I like to do some cooking that will last for a few meals. Today was one of those days! I made some Roasted Butternut Squash Soup (with fresh rosemary instead of Garam Massala), and then roasted up some … Continue reading