I Eat Plants
-
Recent Posts
Recent Comments
- jodie on An Experiment in Bokashi
- Earthdave on Veganizing Meat Recipes: Seitan Bourguignon
- Earthdave on Veganizing Meat Recipes: Seitan Bourguignon
- Arielle Digoy on An Experiment in Bokashi
- Daveed on Earthly Delights in Osterville, MA
Archives
Categories
-
Comment Policy
I welcome and encourage your comments! However, please be respectful of others, even when you don’t agree with what is written. Any comments that attack a specific person, use foul language, are spam or otherwise non-productive to the conversation will be deleted at the owner’s discretion.
All comments are currently undergoing moderation due to issues with excessive spam.
Tags
apples breakfast cabbage Cape Cod chickpeas class cupcakes desserts food fruit ginger gluten-free green beans greens health topic healthy weeknight meals kale local New Haven area restaurant NGI NYC restaurant pasta peppers pizza policy potatoes raw recipe rice salad seitan soup spinach sweet potato teese tempeh tofu tomatoes travel vegan veganmofo veganmofo2014 vegetarian wine xgfxSocial
Category Archives: Food
Cranberry Orange Bread
I was born and raised on Cape Cod, MA. I used to play in cranberry bogs for fun. Seriously! When I visited home earlier in the fall, my mom sent me back with tons of cranberries! Some of them hadn’t … Continue reading
Pumpkin Cinnamon Rolls
I made these Pumpkin Cinnamon Rolls from the Don’t Eat off the Sidewalk Zine. It was a most delicious Thanksgiving Breakfast. Unfortunately, it appears that the zine is no longer available, but these rolls are awesome, and worth it if … Continue reading
Pizza Sandwich!
I’ve kind of lost my VeganMoFo mojo, but I did revamp my blog, so there you go. 🙂 The above is a “pizza sandwich” made with Yves’ vegan Salami, Daiya Cheese and Ketchup. Not the best picture I’ve taken, but … Continue reading
Wine Poached Apples
This is really nice on a crisp fall evening… Wine Poached Apples 6 small apples, peeled, cored and cut in half 3 cups vegan white wine 2 cups water (more if necessary to submerge apples in your pan) 1/2 cup … Continue reading
Vegan 100
Last year for VeganMoFo, I used this list from Jenn at Tiny Choices of 100 vegan foods, which deliciously makes the point that there are lots of amazing things for vegans to eat! There were a few items on the … Continue reading
Wild Rice Soup
I actually saw this veganized in another vegan blog a year or two ago, and I am so sorry that I cannot remember where it was that I saw it. This is my (lower fat than the original) veganized recipe … Continue reading
Chickpea Piccata
This of course is not an original recipe, but one from the great Isa Moskowitcz. You can find her recipe here, or you can pre-order her new book, Appetite for Reduction. In either case, it will be very tasty! Keep … Continue reading
Quick Week Night Meal
This is one of my favorite quick weeknight meals lately. It’s pierogi, served this time with onions, spinach, spaghetti squash and arugula. I usually start by slicing up an onion and cooking it over low heat to caramelize, and then … Continue reading
It’s the end of VeganMoFo week 1!
Since I’m posting on weekdays, that is. Who knows, maybe I’ll post once over the weekend. At any rate, here’s today’s picture. This is a Tempeh Piccata (recipe from The Candle Cafe Cookbook, except I use tempeh instead of seitan), … Continue reading
A tasty lunch
I have a few photos now from this week, but I still have a few older ones that I want to post first, including this one. This a lunch from a few weeks ago, consisting of baked vegan chick’n nuggets, … Continue reading
