Category Archives: Food

Vegan Swap Number 3!

First off, I must apologize to my swap partner, Jessica of Veggie Cookie, and to Lindsay of Cook. Vegan. Lover., the gracious host of the vegan swap, for my lateness of this post. Now, onto the package! This is the … Continue reading

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Quick Italian "Sausage" Soup

I have a hard time taking pictures of soups. I’m not sure what the deal is with that. Sometimes they come out great, but other times the pics are really bad (like this one!). Someday I will figure this out. … Continue reading

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Raw Pad Thai

Earlier in the summer, I tried a week-long raw challenge, which I failed miserably. I did make a few tasty things though, and this was one of them. I’ve also since tried it with spiralized beet, which is pretty good, … Continue reading

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Squash Blossoms

When I was visiting my mom earlier this summer, her squash was starting to come in, so I snagged the blossoms. I hadn’t make squash blossoms before, but it turned out to be pretty easy. I don’t have an exact … Continue reading

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Gardein Scallopini

This is just the Gardein Chick’n Scallopini, dressed up more or less with the recipe on the back of the package. The sauce is just a bit of white wine and veggie broth with some capers, salt and pepper, dressed … Continue reading

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They Can’t Say It Isn’t Cheese!

Go “fan” Wayfare Foods on Facebook and win some vegan cheese!

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Another Raw Pie! (Raw Chocolate Coconut Pie)

I’m a cheater. I actually made this some time ago and never posted it. Which of course means that I don’t remember exactly how I made it, but I’ll give it a stab. The crust is a standard nut/date type … Continue reading

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Ramps!

I thought that I had tried ramps before, I found out that I was sadly mistaken, and confusing them with garlic scapes (which should be at the farmer’s market soon!). So I tried them out, after finding them at my … Continue reading

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Homemade Nutella

Since I’m done with classes now and only working part-time for now, I’ve had some extra time on my hands for cooking. The other day, I decided that I wanted to make some homemade nutella. So I did! Then I … Continue reading

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Baby Bok Choy: Two Ways

The first way I tried this out was new to me- grilled. Of course, I live in an apartment with no terrace, so I use a grill pan. It came out awesome. I used the rest of the bok choy … Continue reading

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