I Eat Plants
-
Recent Posts
Recent Comments
- jodie on An Experiment in Bokashi
- Earthdave on Veganizing Meat Recipes: Seitan Bourguignon
- Earthdave on Veganizing Meat Recipes: Seitan Bourguignon
- Arielle Digoy on An Experiment in Bokashi
- Daveed on Earthly Delights in Osterville, MA
Archives
Categories
-
Comment Policy
I welcome and encourage your comments! However, please be respectful of others, even when you don’t agree with what is written. Any comments that attack a specific person, use foul language, are spam or otherwise non-productive to the conversation will be deleted at the owner’s discretion.
All comments are currently undergoing moderation due to issues with excessive spam.
Tags
apples breakfast cabbage Cape Cod chickpeas class cupcakes desserts food fruit ginger gluten-free green beans greens health topic healthy weeknight meals kale local New Haven area restaurant NGI NYC restaurant pasta peppers pizza policy potatoes raw recipe rice salad seitan soup spinach sweet potato teese tempeh tofu tomatoes travel vegan veganmofo veganmofo2014 vegetarian wine xgfxSocial
Category Archives: Food
Healthy Weeknight Meal: Fettuccini Alfredo
Making and eating dinner was the easy part! This recipe comes from the The Happy Herbivore Cookbook (p. 163), and easily came together in less than 30 minutes. I’ve made the recipe a few times, so that may have shaved … Continue reading
Sunday Scramble and Sweet Potato Hash
We have this breakfast about once a month on a Sunday- and it’s the big meal of the day. Both parts are easy enough- the scramble is just your basic tofu scramble with a garlic & onion base, with whatever … Continue reading
Lemongrass-Seitan Sandwich
Happy Word Vegetarian Day and first day of Vegan Mo-Fo, everybody! I’ve written before about trips to The Cinnamon Snail when it’s in Red Bank, NJ. Vegan boyfriend loves their sandwiches, and asked if I could re-create one. We tried … Continue reading
Tempeh Temptations at NGI
The class I took this past Saturday at NGI was “Tempeh Temptations.” If you look over at my tags, you’ll see that I do use tempeh a fair amount of the time, but I use it in basically the same … Continue reading
Watermelon-Cucmber Salad
I mentioned on my Facebook Page earlier today that I’m sick- just before Vida Vegan Con! That is why I didn’t post yesterday. I am doing this quick post right now, and I have a post to give you about … Continue reading
Posted in Recipes
Tagged cucumber, food, fruit, ginger, gluten-free, raw, recipe, salad, watermelon, xgfx
Leave a comment
Healthy Japanese Cooking at Natural Gourmet Institute
On Saturday, I’m taking another class at NGI! I’ll post about the next class this weekend, but for now, I will post about my last! Back in June, I took a Healthy Japanese Cooking Class at NGI. This one was … Continue reading
Chili Lime Corn on the Cob and Buffalo Tempeh
Served on greens, this makes for a reasonably healthy meal! Use spiced up/thinned out tomato paste instead of ketchup if you’d rather avoid the sugar in ketchup. I’m not a great planner when it comes to my weekly grocery shopping. … Continue reading
Posted in Recipes
Tagged corn, gluten-free, greens, local, quick weeknight meal, recipe, spicy, tempeh, xgfx
Leave a comment
Peppers and Onions
Have you ever had what you thought was a really good idea for a recipe, but it just didn’t work out to your expectations? Tonight’s dinner was one of those. Yesterday vegan boyfriend sent me home with cubanelle peppers, red … Continue reading
Mustard Greens
First of all, thank you to everyone who commented on yesterday’s post, both here and on Facebook. There was an event today at work (actually, several) that started with lunchtime. I had decided to handle it by eating my lunch … Continue reading
Saturdays Are Fun!
On August 24th, I’ll be heading to Portland, OR for the Vida Vegan Blogging Conference (Aug 26-28th). I am going to the vegan holy land! In honor of this trip, I’ll be blogging everyday from now until the conference is … Continue reading
Posted in Food
2 Comments