Category Archives: Recipes

Plum and Jalapeño Glazed Tempeh with Picked Radishes and Butternut Squash Purée

Posted on September 14, 2014 by jodie

Last week was not great week- I was exhausted and felt like I was coming down with something all week. The weekend has not been better. But… once I saw the Chopped challenge for VeganMoFo, I knew I had to … Continue reading →

Posted in Recipes | Tagged , , , , | 9 Comments

Vegan Pesto

Posted on September 6, 2013 by jodie

I have so many food projects going on in my kitchen (and living room, at this point) it is not funny. And most are not done! Tempeh is, but that will be a post for another day. I will say: … Continue reading →

Posted in Food, Recipes | Tagged , , , , | 1 Comment

Rosemary-Hazelnut Encrusted Seitan

Posted on December 12, 2012 by jodie

In my last post I mentioned that I was taking over a locally-focused vegan column for my local newspaper’s food blog. I am the new I Eat Plants columnist at Small Bites, the food blog on LoHud.com (that would be … Continue reading →

Posted in Food, Recipes | Tagged , , , | 3 Comments

How to Caramelize an Onion in 15 Minutes

Posted on October 14, 2012 by jodie

A while back, I saw an article at Slate.com about how food writers lie and say that caramelizing an onion should only take 5 to 10 minutes, where in actuality it takes 30, 40 or 50 minutes. The writer tries … Continue reading →

Posted in Food, Recipes | Tagged , , | 2 Comments

Make Your Own Raw Unfiltered Apple Cider Vinegar

Posted on October 9, 2012 by jodie

Apples are all around us these days… no, not the computers and iDevices (well, those too), but the fruit. They’re cheap (and for some people, free!) and bountiful! And if you’re anything like I am, you might have a few … Continue reading →

Posted in Food, Recipes | Tagged , , , , , | 8 Comments

Curried Beet and Sweet Potato Latke with Apple-Beet Chutney

Posted on October 7, 2012 by jodie

I haven’t done the Vegan MoFo Iron Chef Challenge in a few years, but since I happened to be home for this one, I thought I might do it! The challenge was to make something with beets- specifically the roots. … Continue reading →

Posted in Food, Recipes | Tagged , , , , , , | 2 Comments

Simple Cashew Cheese

Posted on October 4, 2012 by jodie

The cashew goat cheese featured in my post yesterday is an example of a fermented food. It takes at least 24 hours to make (though of course, very little of that time is hand-on). So what do you do when … Continue reading →

Posted in Food, Recipes | Tagged , , , , | 5 Comments

Vegan Kimchi

Posted on October 1, 2012 by jodie

Well who would have thought that something that is spicy pickled cabbage would need to be specified vegan? Before I answer that, welcome to Vegan MoFo (Vegan Month of Food) 2012! I’ve been participating for years, and thought this might … Continue reading →

Posted in Food, Recipes | Tagged , , , , , , , | 21 Comments

Slow Cooker Vegan Chili

Posted on March 15, 2012 by jodie

It’s so nice to come home at the end of the day and smell this… I’ve been loving the slow cooker lately. And I had a hankering for chili! Slow cookers and chili making just go hand in hand. With … Continue reading →

Posted in Food, Recipes | Tagged , , , , , , , , , | 1 Comment

Ginger-Miso Stir Fry

Posted on January 20, 2012 by jodie

Another one for intuitive cooking. I was at my mom’s last weekend, and she had just done a big produce grocery shopping, and thought it would be nice if we made a healthy stir-fry for dinner on Saturday. I had … Continue reading →

Posted in Food, Recipes | Tagged , , , , , | Leave a comment