I Eat Plants
-
Recent Posts
Recent Comments
- jodie on An Experiment in Bokashi
- Earthdave on Veganizing Meat Recipes: Seitan Bourguignon
- Earthdave on Veganizing Meat Recipes: Seitan Bourguignon
- Arielle Digoy on An Experiment in Bokashi
- Daveed on Earthly Delights in Osterville, MA
Archives
Categories
-
Comment Policy
I welcome and encourage your comments! However, please be respectful of others, even when you don’t agree with what is written. Any comments that attack a specific person, use foul language, are spam or otherwise non-productive to the conversation will be deleted at the owner’s discretion.
All comments are currently undergoing moderation due to issues with excessive spam.
Tags
apples breakfast cabbage Cape Cod chickpeas class cupcakes desserts food fruit ginger gluten-free green beans greens health topic healthy weeknight meals kale local New Haven area restaurant NGI NYC restaurant pasta peppers pizza policy potatoes raw recipe rice salad seitan soup spinach sweet potato teese tempeh tofu tomatoes travel vegan veganmofo veganmofo2014 vegetarian wine xgfxSocial
Category Archives: Recipes
Vegan Chow Mein Noodles
I have a bunch of celery in my fridge, so I decided that sometime this week I should make Chow Mein. I don’t however, have any Chow Mein Noodles. I could stop at the store on my way home sometime … Continue reading
Posted in Recipes
Leave a comment
Carrot-Ginger Soup
Another day, another soup… Carrot-Ginger Soup 1 lbs carrots, scrubbed and diced 1 small potato, peeled and diced 1 stalk celery, diced 3 shallots, minced 1 tbs grated ginger 4.5 cups vegetable stock 1 tbs olive oil 2 tbs vegan margarine, … Continue reading
Onion Rings
You are so jealous. Look at what I have: Mmm… crispy oniony goodness! I cannot remember the last time I had onion rings, but I guarantee they were not as good as these. Since most of the time onion rings … Continue reading
Posted in Recipes
9 Comments
Thai Sweet Potato Soup
A friend of mine gave me a couple of soup recipes from a cookbook, the name of which escapes me. The original recipe made a bit too much for one person to eat (even over the course of a week), and I … Continue reading
Apple Crisp
Need something apple-dessert-ish for tomorrow, but don’t feel like making a crust? How about an Apple Crisp? Apple Crisp 4-5 Apples (a couple of pears are good in there, too, in place of an apple or two), peeled, cored and … Continue reading
Pasta with Black Grapes, Fennel and Vegan Sausage
Oh my goodness, finally some food with a picture! It seems the only time I cook these days it’s either dark out because it’s after 5PM, or it’s really overcast, so picture taking has been a problem. I really need … Continue reading
Vegan Chow Mein
I don’t have a picture for you since it was dark out when I made this, but I’ll have to make this some afternoon and take one, because it’s awesome. Making this at home is awesome not only for the … Continue reading
Posted in Recipes
3 Comments
The End of VeganMoFo! (Vegan New Bedford-Style Kale Soup)
Despite the fact that I’ve not really been active this week, I did more than meet the VeganMoFo challenge of 20 posts during October (this makes #24). It’s been an awesome challenge, and I hope that everyone who started reading and commenting on this blog … Continue reading
Pumpkin-Spinach Risotto
Being that I live in Connecticut right now and that today was a landmark day here in terms of civil rights, I’m wishing that I had stopped at the grocery store on the way home to pick up some Rainbow … Continue reading
Vegan Rangoon
I struggled with what to call this, but I’ve settled on “Vegan Rangoon.” It’s basically like Crab Rangoon, except with Tofutti instead of regular cream cheese and no crab, because, ew. I didn’t like crab even when I was … Continue reading
Posted in Recipes
4 Comments
