I have a lot of cookbooks. I mean, a lot. Really.
One of the problems with that is that there are cookbooks on my shelf that I’ve never used.
Shocking. And not cool!
So, I’m working on using all of the cookbooks in my collection. All meals this week are ones from cookbooks I’ve never used before!
The first is from Vegan Yum Yum, a book that I bought with an Amazon Gift Card a couple of years ago.
It’s a beautiful book. It’s worth buying it for that alone- the pictures are just beautiful. I know, I know, overuse of the word beautiful, but it’s the right word.
My photo can’t do it justice!
Creamy Broccoli Dal- where dal and cream of broccoli soup meet!
This is a simple soup to make, and is sped up with the use of a food processor for ease in chopping the broccoli. It does need a bit of time on the stove- so you’re probably looking at 45 minutes or so from start to finish, but much of it is inactive time while it cooks.
A different cookbook up tomorrow!
