In an effort to do something with all the fruit I have hanging around besides eating it plain, I made the lemon-yogurt pound cake from Veganomicon.
I served a slice grilled on my new grill pan, along with some grilled pineapple, coated in sugar and cinnamon, and topped with some Purely Decadent Coconut Milk Vanilla Bean Frozen Dessert.
I think maybe when real food photographers take a picture of such a dessert, they wait until the grilled things are cold and perhaps don’t wait until after dinner, if they’re trying to take advantage of natural light . . .
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