Because I can’t even look at it right now.
I’d always heard that tofu was generally fine to eat past it’s date, as long as it smells fine. And by “smells fine” the test is allegedly “you’ll know” if it’s bad. I am hear to tell you this is not true. I ate tofu yesterday that was a week and a half past it’s date, that indeed smelled fine. I made tofu scramble. I spent the rest of the day sick. I’ve only just this afternoon been able to drink a few ounces of liquid every hour.
Be careful!
