Kickin’ off the VeganMoFo!

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Okay, I give up. I can’t find my camera cable,I’m tired, I’ve had a long day, and I have to be up early tomorrow. I know that I’ll find the cable before long, but in the meantime, here’s a Vegan 100 to kick off the VeganMoFo-ing.


Via Jenn at Tiny Choices comes this list of 100 vegan foods, which deliciously makes the point that there are lots of amazing things for vegans to eat! I’ve bolded the ones I’ve eaten… please copy the list and paste it into the comments below, bolding the ones you’ve tried!

1. Molasses
2. Cactus/Nopales
3.
Scrambled Tofu
4.
Grilled Portobella Caps
5. Fresh Ground Horseradish
6. Sweet Potato Biscuits
7. Arepa
8.
Vegan Cole Slaw
9.
Ginger Carrot Soup
10. Fiddlehead Ferns
11.
Roasted Elephant Garlic
12. Umeboshi
13. Almond Butter Toast
14. Aloe Vera
15. H and H Bagel NYC
16.
Slow Roasted Butternut Squash
17. White truffle
18. Fruit wine made from something other than grapes (I have a bottle of apple wine in the fridge I intend to open soon!)
19. Freshly ground wasabi
20. Coconut Milk Ice Cream (not store bought) (I do love the store-bought stuff, though!)
21.
Heirloom tomatoes
22.
Orchard-fresh pressed apple cider
23. Organic California Mango (in season Sept-Oct only)
24.
Quinoa
25. Papaya Smoothie
26. Raw Scotch Bonnet (habanero) pepper
27. Goji Berry Tea
28.
Fennel
29.
Vegan Chocolate Chip Cookie
30. Radishes and Vegan Buttery Spread
31. Starfruit
32.
Oven fresh Sourdough bread
33. Sangria made with premium fruit and juices
34.
Sauerkraut
35. Acai Smoothie
36. Blue Foot Mushrooms
37. Vegan Cupcake from Babycakes nyc
38.
Sweet Potatoes and Tempeh combo
39.
Falafel
40. Spelt Crust Pizza
41. Salt and Pepper Oyster Mushrooms
42. Jicama Slaw
43. Pumpkin Edamame Ginger Dumplings (I do not know what these are, but now I have to have them).
44. Hemp Milk
45. Rose Champagne
46. Fuyu
47. Raw Avocado-Coconut Soup
48. Tofu Pesto Sandwich
49. Apple-Lemon-Ginger-Cayenne fresh-pressed juice…with Extra Ginger
50.
Grilled Seitan
51. Prickly pear
52. Fresh Pressed Almond Milk
53. Concord Grapes off the vine
54.
Ramps
55. Coconut Water fresh from a young coconut
56.
Organic Arugula
57.
Vidalia Onion
58. Sampler of organic produce from Diamond Organics
59.
Honeycrisp Apple
60. Poi
61. Vegan Campfire-toasted Smores
62.
Grape seed Oil
63.
Farm fresh-picked Peach
64.
Freshly-made pita bread with freshly-made hummus
65. Chestnut Snack Packs
66. Fresh Guava
67. Mint Chocolate Chip Oatmeal Cookies

68. Raw Mallomar from One Lucky Duck, NYC
69.
Fried plantains
70.
Mache
71.
Golden Beets
72. Barrel-Fresh Pickles
73.
Liquid Smoke
74.
Meyer Lemon
75. Veggie Paella
76.
Vegan Lasagna (raw optional)
77. Kombucha
78. Homemade Soy Milk
79. Lapsang souchong
80. Lychee Bellini
81.
Tempeh Bacon
82.
Sprouted Grain Bread
83. Lemon Pepper Tempeh

84.
Vanilla Bean
85.
Watercress
86. Carrot you pulled out of the ground yourself (man, I have tried several times… I suck at growing carrots. But I have had them fresh from a farm- just not pulled myself. So Good!)
87.
Vegan In-Season Fruit Pie
88.
Flowers
89.
Corn Chowder
90. High Quality Vegan Raw Chocolate
91.
Yellow fuzz-free Kiwi (I love these- Trader Joe’s has had them the last few years in September, but I couldn’t find them this year. So disappointed!)
92. White Flesh Grapefruit
93. Harissa
94.
Coconut Oil
95. Jackfruit
96.
Homemade Risotto
97.
Spirulina
98. Seedless ‘Pixie’ Tangerine
99.
Gourmet Sorbet, not store bought
100. Fresh Plucked English Peas

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Local Vegan Wine

I’m always intrigued by the idea of local wine, but I find that most of the Vineyards around here (CT) don’t note if their wine happens to be vegan or not. I did check up on Bishop’s Orchard Winery in Guliford, CT today, and here’s the answer I got:


We use gravity to settle the sentiment then rack and filter.

Thanks for asking.”

Keith Bishop


It’s vegan! So, I now have a bottle of their Faulkner’s Spiced Apple. I am looking forward to trying it out!
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Wow.

Did I really not post anything in August? And only a picture of my Sims in July? I think I’d better get on the bandwagon and do VeganMoFo.

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For something different…

First of all, I have been taking pictures of food, but not as often as I used to. I’m thinking about doing VeganMoFo, so I guess I’m kind of saving up for that. We’ll see! I’m in my last year of grad school right now, so I’ve been pretty busy- but of course, I do eat. That brings me to what I’m really posting about today. I’m actually thinking about setting up another blog for this, but I’m not sure that I’d have enough content, so I thought I’d try it out here.

This will be rather lengthy, so feel free to skip over this post, because it’s not about veganism. It’s about weight. Weight of course being related to eating. Actually, it’s really about “fat acceptance,” which on its face, I think is an awesome idea. Everyone should be treated with respect and dignity without regard to their size, and people should not have to hate themselves because they don’t fit into what the media says we should look like. I’m all for that. I’m also all for being healthy at whatever size you are. That’s what I strive for- and I’m most certainly not at a BMI below 25. Never have been, relatively speaking to childhood (children’s BMIs are calculated the same way as adults, but are scaled by percentile for age and sex. A BMI of 17.5 in a 5-year-old girl would be overweight, while in an adult, would be underweight).

The problem that I see with the “fat acceptance” groups on the internet is that way too many people have blinders on. I get the point that you can be healthy at any size. It’s great to realize that not every health problem we have is related to weight, as some would have us believe, but it’s wrong to think that none of them are related to weight, either. The First Do No Harm blog is a great example of the really good things and the bad about fat acceptance. There are many very sad stories about people who had a medical problem, went to see their health-care provider, and were told that the problem was their weight, and to lose 100 pounds before coming back (or something similar)- all without a physical exam or taking a history or any of those other important things I’ve been learning to do in my nurse practitioner training. Then often, the problem turns out to be something very serious that needed to be treated right away, and something bad happens to the patient. That’s malpractice. It’s awful, it’s unacceptable, and unnecessary.

It’s not all that happens, though. Everyone who submits to that blog has been at least treated rudely by a provider in direct response to their size, and that’s really the issue. Again, not okay, especially when it scares someone away from seeking future treatment. A lot of the time, the problem those writers have gone in for had nothing to do with their weight. But the other problem is, some of the time, it does, despite their continued protestations. I’ve never once seen a writer to that blog acknowledge that. The attitude is that the provider is a jerk (true) and whatever is wrong had nothing to do with weight (not true). Weight might not have been the proximal cause, but it is almost certainly what caused the proximal cause (otherwise known as a secondary cause :-), in quite a few of those stories. That gives the provider absolutely no excuse to say “don’t come back until you’ve lost 100 pounds”- the proximal cause needs to be treated, and the patient needs to be treated with dignity and respect, no question. A provider assuming that anything wrong with a patient has to do with their weight is one wrong; a patient assuming that anything wrong with them can’t have to do with their weight is another. As the expression goes, “Just because you’re paranoid doesn’t mean they’re not out to get you.”

Fat acceptance groups sometimes cite an article published in The Lancet as to why it is “crap” that doctors and other health professionals associate overweight and obesity with mortality. Indeed, this article finds that in a statistical meta-analysis, overweight patients have the lowest risk for overall mortality, and obese patients have no increased risk, relative to people at a “normal weight,” and people with a BMI below 20 had the highest risk of mortality. This information can be found by reading the abstract- but you have to read the whole article to get the whole story.

People in this study were already identified as having cardiovascular problems. Results in this study are relative to the population studied, not the population in general. The patients who had a BMI below 20 also tended to be older than the other patients in the study and tended to be smokers; they also had a higher rate of cancer. Everyone in this study had either a heart attack (MI), an angioplasty (PCI), or coronary bypass (CABG). Nowhere in this study does it say that obese people are less likely to have heart problems. It says relative to all the people who do have heart problems, those who are normal weight (defined as a BMI 20-24.9), overweight (BMI 25-29.9) or obese (BMI 30-34.9) are less likely to have died overall in the time frames studied (at least six months after the event). It also states that people who are severely obese (BMI 35 and over) are much more likely to die of a cardiac-related event than anyone else in the study, though are not at an increased risk of dying overall, relative to the population studied.

Notice I keep saying relative to the population studied.

So what does this boil down to?

People in this study at a BMI below 20 who are also more likely to smoke, have cancer and be older than people with a BMI above 20 are more likely to die within six months of their cardiac event than the other groups. That’s not a ringing endorsement for saying that obesity is protective. Remember, everyone in this group actually had a cardiac event; it is not comparing to the general population. What it does say is that if you do have a cardiac event, being overweight may be somewhat protective (think of how awful recovery is from open-heart surgery- it would make sense that having some extra mass would be helpful), and that being obese makes you no worse off than someone at a BMI of 20-24.9. It also says that if you’re severely obese, you are way more likely to die of a cardiac event, if you’re in this population. If you’re at a low BMI (and again, in this group, you’re more likely to be older, a smoker and have cancer)- you’re more likely to die in general, and less likely than the severely obese people studied for that death to be from a cardiac event. Heart disease + cancer + smoking + advanced age = greatest likelihood of death. I’m thinking that makes sense, regardless of BMI. Now, they don’t say that the low BMI group had an increased risk of death because they are likely to be older, smoke and have cancer. They can’t because this is an analysis of 40 different studies with different protocols; they don’t have that information available to them consistently.

With their statistical analysis, they can’t say why people at a BMI of 25-29.9 fared the best, while those at a BMI below 20 fared the worst. Readers are left to draw their own inferences. It does speculate that there is truth to the “BMI is crap” theory, as BMI makes no differentiation between lean muscle and adipose tissue.

They speculate that indeed, those who have less or no increased risk probably have a higher proportion of lean muscle mass than those in the low weight group. They suggest this an area for further study. On a side note, this article makes no mention of quality of life for those who live after a cardiac event.

My father was in the overweight – mildly obese BMI category. He was diabetic, and had his first heart attack and coronary bypass at age 52. He died at 62. He was hospitalized for cardiac related problems close to 100 times in that 10 years, I kid you not. He was in the hospital almost once a month. He couldn’t walk up a flight of stairs. For the last couple of years of his life, he looked like death. Just an anecdote, you say? Not representative? I’m fairly certain that he was actually in one of the cohort groups analyzed in this study- one of the very people for whom being overweight may have been a “protective factor.” Well, if your only criteria is “not technically dead,” then I suppose it’s true.

So what does this study mean for those of us who are overweight or obese?Kate Harding’s BMI project, a commenter mentions that only the abstract is available through PubMed, but that’s “usually all you need.” If what you need is the whole story, that’s not true. You should always read through the whole article- at least focus on the discussion section if the methods/statistical analysis don’t mean much to you. Find out who the article is studying, and what they’re studying against. This isn’t a study that is matched with a control group, as it’s not that kind of study. For a major publication like The Lancet, you can probably get access through your public library, and if that doesn’t work, any local community college’s library would probably have access, or ask a friend that works in a hospital or college/university (or a student) and has access to online resources. Don’t rely on the abstract to give you all the information.

References

Romero-Corral, A., Montori, V.M., Somers, V.K., Korinek, J., Thomas, R.J., Allison, T.G., Mookadam, F., & Lopez-Jimenez, F. (2006). Association with bodyweight and with cardiovascular events in coronary artery disease: A systematic review of cohort studies. The Lancet, 368:666-678. doi:10.1016/S0140-6736(06)69251-9

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The Sims 3

I haven’t been doing a whole lot of cooking for the last few weeks, and when I do, I either haven’t cooked something new or I’ve forgotten to take a picture, something I need to rectify.

For the last week or so, I’ve been completely obsessed with The Sims 3. I may not be cooking, but my Sim has been cooking up a storm! Here she is making Stu Surprise!

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Screenshot-15.jpg
In Sims 3, there is no option to make your Sim vegan, but there is an option to make them vegetarian, so that’s what my Sim is. She does make things with eggs and cheese and milk, but this dish is all vegetables!
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Your guide to finding vegan food in and around New Haven, CT!

Edit: I no longer live in New Haven, CT, as of August 2010. I will continue to make changes as I learn of them, but I can no longer vouch that all of them are still there. I’d suggest checking Yelp, Twitter and Facebook for each establishment’s page for the most up-to-date information.

When I first decided that I was going to go to Yale University, one of the first things I did was started googling “vegan” and “Yale” and “New Haven.” I didn’t really find much, other than an article from the Yale Daily News. That’s unfortunate, because there are actually many vegan options in and around New Haven, especially near Downtown New Haven. I’ve written about many of them before, but I thought I’d do a current post on everything- you know, for the next vegan contemplating going to Yale. Just a note, I’m a graduate student living off-campus, so I can’t speak for the offerings that Yale University has in it’s own dining halls.

Vegan/Vegatarian Restaurants:

1. Ahimsa, on the corner of Chapel Street and Howe Street. All vegan. It’s fairly upscale (if I were going here on a Saturday night, I’d probably wear a dress, and if I were a guy, I’d probably not care quite as much; jeans are fine at lunch), it has a number or raw offerings and a juice bar. It has a $10 buffet for lunch, and a $20 “Champagne Brunch” on Sundays. Dinner can be expensive. The food is primarily Indian, but it’s not exactly an Indian restaurant- they do have other options, and the menu changes with some frequency. Live Jazz Music on Friday and Saturday nights.

Edit: As of September 2009, Ahimsa is currently closed for renovations for the addition of their new Earthbound Cafe. I don’t know when they’re scheduled to reopen, but I hope it will be soon!

Edit, March 2010: “For Lease” sign in the window. I suspect this will not be reopening.

Edit. March 2011: When I moved, Rudy’s was moving into the space that Ahimsa used to occupy.

2. Elaine’s Healthy Choice, Whalley Ave, near Shaw’s (close to the Yale campus). Primarily take-out, but there are a couple of tables. I can’t say it enough, the family that runs this place is really, really, nice and friendly. The food is really good, and it’s very inexpensive (all entrees, including a salad and a roll are $8.95). The food is fairly simple, with a Jamaican influence. The restaurant is closed on Saturdays, and just recently started offering a Sunday brunch. Elaine said they’re gonna have coconut pancakes. I will be there one of these Sundays! This is also an all-vegan restaurant.

Edit, September 2011: I was so bummed to learn that Elaine and her husband decided to move down South to open a cooking school. I wish them the best of luck, and even though I can’t get to Elaine’s often anymore, I will truly miss it.

3. Claire’s Corner Copia, Chapel Street, near Temple Street. Vegetarian. Most of the offerings here are vegetarian, not vegan, but there’s definitely enough vegan offerings to make it worthwhile- but you have to note to the person you order from that you need all vegan- or you may get a pasta salad with feta sprinkled on top on the side. This is a VERY popular restaurant, and a great place to go with friends. I find the biggest drawback is that there’s frequently a long line (you order at the counter, give them your name, and then they bring the food to your table), and they can be kind of slow. They do usually have at least one vegan baked good among their desserts. Inexpensive.

4. Thali Too, Broadway, behind the Yale Bookstore (Barnes & Noble). I always forget that this one is here (I buy my books either online or at the Medical Bookstore, down at the other end of campus)! It’s vegetarian, and I can’t vouch for how much of the menu is vegan, as I’ve never been. They are reasonably cheap. Indian cuisine. ETA: Mostly vegan, except paneer and Mango Lassi.

5. Catch a Healthy Habit Cafe, West Haven. I’ve not actually been to this one, though I’ve bought raw cookies from them at the Farmer’s Market. This is all-raw, but caution, they do use honey in some (but not all) of their goods (they use agave in many of them, so there’s still plenty of vegan foods!). It’s about 3.5 miles from where I live in Downtown, so it’s a little far to walk, but it’s a fine bike ride.

Edit, 11/09: They have moved to Fairfield, CT. You can get to Fairfield from New Haven by train, but let’s just hope that they keep coming to the Wooster Square Farmer’s Market!

6. It’s Only Natural, Middletown. Vegetarian, mostly vegan. The only non-vegan offering here is cheese that can be added to most of the sandwiches, and otherwise everything, including desserts are vegan. I think this is too far for most people to bike to, so you’d probably need a car, but it’s worth checking out. This is actually near the Wesleyan Campus, and they also have a health food store up the street. Bring quarters for on-street parking. I can’t quite explain the cuisine- check out their menu.

7. Fire and Spice, Hartford. All Vegan! Clearly you’d need a car to get here, but it’s worth the trip. I went here for a New Haven Vegan Meet-Up.

New! (Edited July, 2011)

8. The Red Lentil, New Haven (Temple Street). I have not been here, as this is new after I moved from New Haven, but I thought I would add it in. The website right now doesn’t apear to have much on the New Haven location, but it is there. It’s vegetarian/vegan, with many vegan offerings and many dishes that can easily be made vegan. I see nachos on the Watertown menu. Nachos! With Vegan cheese!

Edit: Tried it out- I wasn’t disappointed!

There are a few other all-vegan or vegetarian restaurants in Connecticut, but I haven’t been to them all. They include Bloodroot and Shandal’s Vegetarian Cafe in Bridgeport, and The Alchemy Juicebar Cafe in Hartford. There may also be a few others- you can always check out Happy Cow and Yelp for the most up-to date listings.

Vegan Friendly Restaurants

This being a college town, you can find at least one vegetarian meal at almost every restaurant, but vegan meals are harder to find. The one that makes me the saddest is Rudy’s, but I’m going to mention it anyway, because it has the best fries around. They do have salads- but unfortunately, their veggie burger is not vegan. They also have an awesome Cherry Lambic beer that’s totally vegan. I HATE beer, but I love that stuff, so Rudy’s gets a mention. It’s a place to watch the ball game, play pool or just hang out drinking beer with friends.

There’s also a TON of ethnic restaurants in the area, and that’s often a good way to find a vegan meal, and to check out everything that New Haven has to offer. This is not an exhaustive list, just places I like or are really popular.

1. Lalibela (Temple Street). Ethiopian. Lots of vegan options, and they’re clearly marked. I’ve only been to their cart by the hospital, but I’ve never been disappointed. It looks like the actual restaurant is pretty expensive, though their lunch cart is really cheap. I’ve actually taken my Laptop Lunchbox to the cart, and the guy gave me an extra choice (it’s usually 3 items for $5 at the cart) because he didn’t want to see a compartment go unused.

2. Mamoun’s Falafel (Howe Street). Cheap and open till 3AM daily. I have a weakness for their baba ganoush, but there’s a number of other vegan offerings. They don’t use dairy or eggs in anything, but I’d probably ask about honey before trying any of the desserts. This is one of those places that people really remember from their Yale years- when I called my insurance agent to change the address on my car insurance when I first moved here- the first thing the agent said was “Oh, have you been to Mamoun’s? My daughter went to Yale law school, and she loved that place…” Definitely try this one out!

3. The Kasbah Garden Cafe (Howe Street). This is just a few doors down from Mamoun’s, and they do use dairy, but there are still vegan options. The best reason to come here isn’t the food- it’s the beautiful garden. They have outdoor seating in this lovely garden that’s right in the middle of the city. They also have lots of tea, if you’re into that.

4. Fuel Coffee Shop– this might actually be all vegetarian/vegan, but I’m not sure so I’m putting it under vegan-friendly. This is in Wooster Square. I haven’t been here, but I have passed by, and it looks promising. It apparently gets very busy on Saturday mornings during the near-by Farmer’s Market! ETA: All vegetarian, some vegan dishes available.

5. Book Trader Cafe (Chapel Street)- I’ve only been here for a hot beverage or a smoothie, but I think that they have a couple of vegan sandwich options, too. They also usually have some type of vegan baked good. They have outdoor seating that’s really good for people watching, too.

6. Miya’s Sushi (Howe Street)- I haven’t been here, but I really need to go. I generally avoid sushi because I hate nori, but Miya’s has their sushi wrapped in some alternative wrappings, like injera, so they look pretty intriguing. They are also quite expensive, but I’d imagine it’s a great place to go if you really like sushi.

7. c.o. jones (State Street, heading towards North Haven)- Mexican. Pretend that’s all one word, and then laugh! There’s a number of Mexican restaurants in the area, and generally, you can get something with beans and just ask them to leave off the cheese/sour cream, and that’s what you’ll have to do here. They get a mention because they have a sweet potato taco that’s pretty good, and they have really good, really strong and really cheap margaritas. Enough said.

8. The Shoreline Diner and Vegetarian Enclave, Guilford. This one you need a car (or a friend with one) to get to, although you could certainly bike if you’re into long bike rides (17 miles from downtown, according to Google Maps walking directions). There’s a number of vegan options, and according to their website, it looks like they’re adding more. I’ve been here a few times with an omni friend- it’s a great place to meet for lunch, especially if you have friends who live down towards that way.

9. Georgie’s Diner, West Haven. New satellite of The Shoreline Diner, in bike riding distance of the Yale campus! This is hands down my favorite place to go with omni friends and family. Aside from it being an awesome place to go with co-workers after work on Saturday mornings, I had my mom take me here after graduation. I got something a little fancier than the veggie burger, though. 🙂 Ah, the memories…

There’s lots of other restaurants in Connecticut that are also vegan friendly, and I’d recommend checking HappyCow or Yelp if you’re looking in areas outside of New Haven. I know that China Pan in Farmington (Chinese food with a vegan menu) is definitely on my list of places to try!

Edit: I tried China Pan. It’s okay- I wouldn’t go out of my way to go here again, but if you’re going to the mall anyways, it’s worth stopping by (it’s a couple of plazas down the street from the Mall).

Groceries

1. Edge of the Woods, Whalley Ave. All the food and other products sold here are vegetarian or vegan. They have lots of options, and include a bakery (with vegan pastries!), a juice bar, and a hot foods/salad bar. It’s actually a pretty good place to eat. They sell local produce (not all of their produce is local), lots of frozen convenience foods, vegan meat/dairy alternatives, and bulk foods, among the other standard health food store fare.

2. Thyme and Season, Whitney Ave, Hamden. This may be a little easier to get to for people who live in the East Rock section of New Haven. This doesn’t have all the offerings that Edge of the Woods has, and does sell meat, but has a better selection of frozen convenience food and meat/dairy alternatives. It’s also a little pricier, but worth the occasional trip.
Update: They have GoMax vegan candy bars (the ones that are like Snickers and Almond Joy)- but they (used to) mix them in with the “healthy” meal replacement type bars, not the candy. It’s (was) kind of hilarious.

3. Shaw’s, Whalley Ave. This is a fairly run-down store, but their natural food sections is really good. They even sell those Eco-Planet vegan cheddar crackers that I can’t find anywhere else in the area. This is the closest regular grocery store to the Yale campus.
Edit, March 2010: Shaw’s is closed.

4. Trader Joe’s, Orange (Route 1). This is about a 10 minute drive from downtown, but a great place to stock up. Hopefully you’ll know someone with a car if you don’t have one! This is on the smaller side for a Trader Joe’s, but I’ve generally found what I need here. Like most Connecticut grocery stores, they sell beer (but not wine or liquor, which is fine, cause there’s a big package store next door).

Update: They sell Lindeman’s Kreik and other flavors (Belgian Lambic beer with fruit juice- i.e., actual beer without the beer taste), which is vegan! It’s the same stuff that I mentioned above that Rudy’s has. They sell it in 2-serving size bottles.

5. Whole Foods, Milford (Route 1). Opened Fall 2009.. It’s actually just a few doors down from Trader Joe’s, though they’re in different towns. Good vegan and raw foods selections! There’s a Whole Foods in West Hartford that has a big chocolate kiosk that sells vegan chocolate from Divine Treasures… speaking of which, is another place I should visit at some point.

There are several Trader Joe’s and Whole Foods locations throughout Connecticut. There’s also a surprising number of little health food stores all over the place!

Farmer’s Markets

To round things out, I thought I’d mention the farmer’s market. I’m just going to link you over to City Seed, as these sometimes change, but I’ll mention the big one, the Wooster Square Farmer’s Market on Saturday mornings. I started going to this as soon as I moved here, and it’s been amazing to watch the offerings grow. Unfortunately, these days I work Saturday mornings so I only get to go if I have cancellations at work, but this is an awesome place to go. In addition to seasonal, local produce they also sell fresh bread, and there’s a booth that sells vegan soaps and lotions. There are booths that sell fresh meat and dairy, so be aware of that.

You’ll also want to check out…

The New Haven Vegan Meet-Up Group. I didn’t really learn about this until my last semester, and I want to kick myself for it. I think I would have felt a lot more connected to the local vegan community had I joined earlier!

Little Monsters Cakes. They don’t have a storefront, but they provide a lot of the vegan desserts to other establishments. They also provided all of the desserts to the Vegan Dessert Freakout I went to in 2010 (I believe it’s an annual event).

Uncle Louie G’s Italian Ice (North Haven). I only went there once a few weeks before I moved, but almost all of their options are vegan!

The Wine Thief has two locations in New Haven: one downtown on Crown, and the other on Whitney Ave in East Rock. Not all of their wine is vegan, but they are super knowledgeable and will be able to point you towards some great vegan wines. It was through them that I learned of one of my favorites, Culpeo. I’d bet that they can even help you pair your wine with vegan food, too. I have faith in these guys!

So, if you’re a vegan or vegetarian considering coming to Yale (or one of the other colleges and Universities in New Haven), don’t fret about being able to find vegan food. It’s absolutely here!

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Who doesn’t like bagels?

No one, I hope!

bagels

Here’s yet another creation from Vegan Brunch! I added about a cup of thawed/well-drained frozen chopped spinach to the dough, as well as some garlic powder (I didn’t use nearly enough of that! I probably only used a teaspoon- I couldn’t taste it in the finished product). They were awesome!

I doctored up some Tofutti cream cheese with scallions and chives to go along, as well! I’d imagine them also to be great with hummus or roasted garlic smeared on top.

bagel with tofutti

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Tofu Omelette

Another one from Vegan Brunch. This is the Tofu Omelette, stuffed with spinach, red peppers, onions and teese. Served with some bread and strawberry jam.

tofu omelette

I’ll be eating these for a few days, and I don’t know what to make next!

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Another Breakfast

sausage & quiche

Yes, more food from Vegan Brunch! This is a slice of the Caramelized Onion Quiche and a Cherry Sage Sausage. I will definitely make both again, and I plan to try a few different things with the sausages… like dried cranberries.

I didn’t use the pie crust recipe from the book, and went for a lower-fat oil crust. I’m sure that the pie crust recipe in the book would make for a lighter, flakier crust. Maybe another time!

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Random Phyllo Shells

I ended up with a few random phyllo shells a while back. I had no idea what to do with them, so they’ve been sitting in my freezer since then. I ended up filling them with chocolate chips and some chopped, toasted macadamia nuts and baking them until the shells were toasted and the chocolate was melty. Tasty!

phyllo shells with chocolate and toasted macademia nut

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