Tofu Noodle Soup

In my “pantry” (cupboards, freezer, fridge) this weekend:

Wonton wrappers
Gyoza wrappers
Pho noodles
Tofu
Carrots
Onions
Scallions
Garlic
Ginger
Powdered chick*n broth
Soy Sauce
Rice Vinegar
Dried Chiles
… and much more!  Some might call me a pack rat.  I call myself well-prepared for any culinary emergency.

I bought one ingredient to help tie these together into 3 separate dishes.  Sure, you could do lots of stuff with these without buying one more thing, but how much fun would that be?

So what is this ingredient?  Napa cabbage.

Here’s the first of 3 recipes using Napa.  You’ll also get a bonus recipe that does not use Napa, but goes with the theme.  How’s that for a plan this week?

Tofu Noodle Soup

I especially like this one when I’m sick.  I always have the powdered chick’n broth, noodles, carrots, garlic and some form of onion or ginger around if I want to make this in a pinch, but I like what the cabbage adds.

It is adapted from this recipe.

1/2 lb Firm or Extra Firm Tofu, drained and pressed; cubed
1 Tbs peanut or canola oil
2 Carrots, sliced
2 scallions, sliced
2-3 loosely-packed cups Napa Cabbage, sliced
1 garlic clove, lightly smashed but still whole
1 1-in slice of ginger, peeled
2 oz whole wheat spaghetti or other noodle
3-4 cups vegan chicken broth, or powder & water mixed to package directions
several drops Sesame oil   😉

1.  Cook noodles according to package directions.
2.  Heat oil in medium-sized pot.   Add tofu and fry until golden; remove from pot.  Add carrots and scallions, cooking very briefly (30 seconds or so).
3.  Add broth, ginger and garlic.  Bring to a boil, reduce to a simmer.
4.  Simmer 10 minutes or so.  Add cabbage and tofu and simmer for a couple of minutes longer.
5.  Turn off heat, fish out the piece of garlic and ginger.
6.  Divide noodles between 2 bowls.
7.  Divide soup between the 2 bowls over the noodle.
8.  Float a few drops of Sesame oil over each bowl.


Tofu Noodle Soup

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On Food Photos

Some of the more experienced vegan food bloggers out there have been sharing some of their tips on food photography.  VeganYumYum has given a great detailed primer;  Hanna of BitterSweet has shared some tips on lighting from a class she recently took; and back in the spring, Katie of Don’t Eat off the Sidewalk also posted some tips.

I know that I have been guilty of taking and posting some pretty bad pictures.  I have very limited space for taking pictures (I live in a less than 200 square ft studio apartment), limited light for taking pictures (two side by side windows that have a brick wall jutting out next to them.  Actually, the light in the bathroom is fabulous, but… ew); and limited time.  I go to school full time, have a clinical internship and work two part-time jobs, among other commitments.  That doesn’t leave a whole lot of time for cooking, let alone for taking good quality pictures.
I really like having this blog though, so I have taken all the advice out there to heart.  I’ve got a lot still to learn, but I am making an effort.  I can’t promise that all pictures I post will be of the same quality, but I’m working on it.  Here’s one of the better ones I’ve taken today:

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You’ll learn what exactly it is and how to make it sometime later this week, along with a few other things.
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Cannellini Bean-Amaranth Soup

I have an unnatural love of soups.  I am loving this cooler weather, mostly because I can eat soup twice a day and not sweat while doing so.  I know in the sumer I could do cold soups like cucumber and gazpacho, but I don’t like soups that are cold (you know, cause I’m picky and all…)

I like my soups hot- and hearty!

I’ve made several adaptations to the recipe above, so here’s my version:

Cannellini Bean-Amaranth Soup

2 leeks, sliced, white and light green parts only
2 Tablespoons olive oil
3 minced garlic cloves
1/2 cup amaranth
2 cups vegetable broth or vegan chick*n broth
2 cups water
1 bay leaf
1 cup tomato sauce
1 can cannellini beans
1/2 cup chopped basil
salt and pepper to taste

Clean and slice your leeks and mince your garlic.  Heat the olive oil in a stock pot, and add the leeks.  Sauté until fragrant, and then add the garlic and sauté a minute more.  Add the amaranth, tomato sauce, water and broth along with the bay leaf.  Bring to a boil, then cover and reduce to a simmer.  Let it simmer for an hour, stirring occasionally.  The amaranth will make the soup quite thick.  Remove the bay leaf and blend the soup with an immersion blender to make it a bit smoother.  Drain and rinse the beans, and add those along with the basil, salt and pepper.  Cook a few moments more to make sure that the beans are heated.  Serve.

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It’s getting hard to take food pictures now that it’s getting dark sooner.  Forgive me- I’m not home much during the day!
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I'm stuffed- and I didn't even finish!

Tempeh Wingz

Tempeh Wingz, from the Don’t Eat off the Sidewalk Zine.

Oven Fries

Oven fries, from no recipe in particular.  Potatoes coated in a bit of canola oil with a little salt baked along with the Wingz.
Both were very tasty.  I’ve had the zine hanging around for a long time, but this is the first time I’ve tried the wingz.  They were so awesome words cannot describe them.
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Look, another vegan shoe!

If you’ve been following this blog for any length of time, you might think that I have a thing for shoes.

You would be correct.
I’m wearing my new vegan boots today, after the debacle it took to get them here!  I am loving them.

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And yes, I can see that I need to both pick up the pen on the floor and sweep/wash the floor.  So perhaps I should get cracking on my cleaning…
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Complaint Department

Don’t you get annoyed when people complain about customer service issues on their blogs?

Well, then you might want to skip this entry.  I’m writing about UPS, and I’m doing so on this blog because Google seems to like it, and I absolutely want it to come up when any googles “UPS” “Orange, CT” or “New Haven, CT.”  
Without getting too specific, I live in a multiple unit apartment building in New Haven.  UPS has a policy of not leaving packages at my building because of prior thefts.  Sometimes they’re not that strict about it, sometimes they are.  Right now they are.  I ordered almost all of my books online this Fall.  Unfortunately, the place where I ordered them from puts almost all of the books in separate packages, since they all come from different warehouses.  I also ordered a pair of vegan boots from Zappos, and a few other things (can you tell I just got my student loan money?).  One package was shipped through DHL, with which I had absolutely no problems.  Yay for DHL!
There is one package in particular that I’m having problems with.  It was supposed to be delivered on September 2, along with a couple of others.  September 2 I’m home all afternoon.  No package, no buzzer alerting me to its arrival, and no Infotrack Notice.  Same deal September 3.  Both times I check the online tracking, and it says “Delivery Attempted.”  Um, no.  September 4 I happen to luck out and come home at lunch, and the UPS truck is there.  The driver hands me 3 packages.  I can’t tell which ones are due to arrive that day, and he mentions to the building super who happens to be there that he can’t find a couple of packages for the building.  I take the ones he handed me, go up to my apartment, check online and sure enough, one of the ones that was due to be delivered on the 2nd was not just delivered now.  Three hours later, it shows up in the tracking system as “delivery attempted.”  Again, no Infotrack Notice.  Each of these times, I’ve called the 800 number and complained.  The supervisor from Orange who calls back is very unhelpful and pretty much refuses to acknowledge that UPS has any responsability, and tells me that I’ll just have to have the package delivered somewhere else if I can’t be there to sign for it.   FWIW, Yale does allow students to have packages delivered to Yale Station which is great when it’s one or two packages, but it’s not a practical option when you have multiple heavy packages.  She points out that I can make 4 trips to pick them up.  I point out that I shouldn’t have to make 4 trips because they screwed up.  I ask if they can be left without a signature and just take my chances.  She refuses.  September 5th, the nice lady who is generally very helpful (but not  a supervisor) calls and lets me know that the package I missed and the others that I’m expecting should be coming in the afternoon.  I tell her I have an appointment at 3:30, but I should be home by 4:30, and that’s the only time I’ll be out all day.  She says she’ll page the driver and see if he can stop either before or after.
Infotrack Notice is left that day.  At 3:35.  
Monday September 8, another attempt is made, but I’m at school.  I call and schedule the 4 packages to be delivered on Friday September 12, when I can be home all day.  In the meantime, one other package is in transit, with an expected delivery date of Thursday September 11.  I can’t reschedule that one yet since no attempt has been made, but I figure I’ll get it with the other ones on the 12th.  I happen to be home again for lunch when the Thursday driver stops by, and I do get that one.  Yay for the Thursday driver!
Friday September 12.  I get up about 8:30.  I don’t even take a shower because I’m afraid I’ll miss the bell.  I periodically check the tracking.  A little after 3PM, it says a delivery was attempted at 2:45PM.  Now, at 2:45 I was sitting about 4 feet from the intercom and watching Divorce Court on TV.  There was no attempt.  I immediately call the facility in Orange where mine gets routed from.  I speak to unhelpful supervisor.  I explain everything that has happened with this package and that I’ve been here all day, and there was NO attempt.  She pages the driver, calls me back and says “He absolutely was there.  If he has time, he’ll come back later.”  No guarantees.  Now I go downstairs to look for the Infotrack Notice.  None.  There’s two for other apartments dated on the 9th and the 10th.  It’s not as if someone comes around and takes them down.  There is no notice for any apartment dated for the 12th.
Now I’m angry.  I call the 800 number.  I got a very sympathetic representative and a sympathetic supervisor.  Both say that all they can do is call the supervisor in Orange.  I explain that she’s already been unhelpful on multiple occasions.   They again can’t make any guarantees, but are much more positive.  The 800 number supervisor tells me to expect a call within the hour from Orange updating me on the driver’s status.
Just about an hour later, helpful representative in Orange calls and tells me the driver is on his way.  Almost as soon as I hang up, the buzzer rings.  I tell him I’ll be right down.  There’s only three packages.  I tell him I’m expecting 4.  He says three is all he has.  I ask him if he was the one who was “here” earlier, and point out that it says “delivery attempted” for 4 packages.  He says he’ll check the truck again.  When he comes back, he says he knows what the problem was- the future delivery date label gave my next door neighbor’s apartment number and he must have rang the wrong bell.  Plausible.  I don’t point out that A) he didn’t leave an Infotrack Notice for my neighbor, and B) we have really thin walls and I know that he didn’t ring that bell either at 2:45.  I’m just happy to have my packages at this point. 
Since I don’t have a food picture for this post, here is a macro for your entertainment.  I dedicate it to the Orange, CT package facility for UPS.  Hear that, Google?  Make sure that you index “Orange, CT” and “UPS sucks.” 

On another note, I do realize how environmentally awful it is to be getting so many packages.  I think I’ll try to buy more of my books at the bookstore instead next semester.
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Chocolate Hazelnut Cookies

When it is tropical storming outside, making cookies is a good idea.  Certainly there are other good ideas that could be carried out, but my options were limited.  🙂

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This is the chocolate hazelnut variation on the the Chocolate-Chocolate-Chip-Walnut Cookies from Veganomicon.  Ever look at a recipe and think to yourself, “I’d really like to make these, but I don’t have __ ?”  I was thinking that, but then realized that hazelnut liqueur is also known as Frangelico, which I indeed had.  Making these was definitely a good idea!  Well, so long as I don’t eat them all…
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Blueberry Cornmeal Muffins

Blueberry Cornmeal Muffins

Recipe from Vegan with a Vengeance, topped with a little Earth Balance.  I also made some more Teff Muffins today.  My freezer is duly stocked!
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Zucchini Bisque

Zucchini Bisque

I used half yellow and half green squash (from my mom’s garden!) which probably accounts for the lighter color.  I did the cashew cream option rather than the tofu.
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Potato Fusion Dumplings

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Potato Fusion Dumplings from VegNews.  The filling is a smoky tofu and potato blended with edamame, garlic, crushed red pepper, soy milk and Earth Balance.  They’re topped with a bit more Earth Balance and a little cracked pepper, because cracked pepper makes everything awesome.  Well, almost everything.
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