Pasta, spinach & pesto
Tonight’s dinner was inspired by the need to use up some basil and
spinach that have been sitting in my fridge a bit too long. I
considered making the pesto with the basil and the spinach, but opted
instead for the more traditional basil pesto (basil, pine nuts, salt,
pepper, garlic, olive oil) on pasta (whole wheat spaghettI), topped
with the spinach with some roasted onion slices. Certainly not the
most appetizing picture I’ve ever taken, but a tasty and easy to make
meal nonetheless.
