I’m leaving for Portland tomorrow! I won’t be arriving until late, but I am so excited! I was home sick today- but feeling better (you know, until the allergic reaction to a medication, but it’s all good now). I had wanted to take care of some produce I had hanging around this past Sunday, but wasn’t able to get around to it due to being sick. So today I had at it!
Cucumbers, before turning them into pickles.
Cucumber pickles!
Blanched and shocked golden squash.
Blanched, shocked and peeled tomato!
Fortunately, all that only took a couple of hours. Plus breaks, because I was tired. So I need to get to bed, so I will be well rested for tomorrow. And on Friday…
3 Days to Vida Vegan Con!
