This is one of those times where just because it’s vegan, doesn’t mean it’s healthy! Back around Christmas, I made a batch of blueberry scones but didn’t post the recipe. “Vegan blueberry scones” seems to be a popular keyword search that brings people here, so I knew eventually I’d have to make them again. This time they’re cherry instead of blueberry (had some cherries that were begging to be used up), but the recipe would be the same with just that one substitution. Both recipes were based on this recipe.
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