I’ve been a bad, bad blogger. Half the time I don’t remember to even take a picture of what I’ve made, and most of the rest of the time, I’m just too tired. Also, I eat a lot of leftovers. I usually try to make at least 2 or 3 servings of whatever it is that I’m making so I can take it for lunch the next day or too, plus I freeze a fair amount of leftovers as well. It gets the job done, just doesn’t make for terribly interesting blogging.
At any rate, here are three meals from the last couple of weeks.
The first is marinated tempeh (soy sauce, rice wine vinegar, apple juice, garlic and a few other things, thrown in a 350 degree oven for an indeterminate amount of time. I kind of forgot about it, but it turned out fine anyways). It was pretty good. Also in this meal are the wasabi mashed potatoes and baby bok choy recipes from Veganomicon. Except the bok choy is the regular variety.
The second is saffron risotto with edamame and spinach, adapted from a Vegan Feast Kitchen recipe.
Finally is today’s lunch, which is spaghetti squash with tomato sauce and Trader Joe’s Meatless Meatballs. I made the sauce the other day for a lasagne, but I forgot to take pictures of it. We’ll see if there are any leftovers I can get a good shot of.
I really ought to be studying, so I think I will.
