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Tag Archives: cashews
Simple Cashew Cheese
The cashew goat cheese featured in my post yesterday is an example of a fermented food. It takes at least 24 hours to make (though of course, very little of that time is hand-on). So what do you do when … Continue reading
Dehydrators Are Cool
Back in May, I bought myself a dehydrator. Here I am, un-boxing it! Very exciting! Then I used it once, to put a rind on a cheese I made from Russell James’ Raw Nut Cheese e-cookbook. I had seen a … Continue reading
Posted in Uncategorized
Tagged almonds, cashews, dehydrated, gluten-free, kitchen equipment, nut cheese, nuts, raw, xgfx
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