I Eat Plants
-
Recent Posts
Recent Comments
- jodie on An Experiment in Bokashi
- Earthdave on Veganizing Meat Recipes: Seitan Bourguignon
- Earthdave on Veganizing Meat Recipes: Seitan Bourguignon
- Arielle Digoy on An Experiment in Bokashi
- Daveed on Earthly Delights in Osterville, MA
Archives
Categories
-
Comment Policy
I welcome and encourage your comments! However, please be respectful of others, even when you don’t agree with what is written. Any comments that attack a specific person, use foul language, are spam or otherwise non-productive to the conversation will be deleted at the owner’s discretion.
All comments are currently undergoing moderation due to issues with excessive spam.
Tags
apples breakfast cabbage Cape Cod chickpeas class cupcakes desserts food fruit ginger gluten-free green beans greens health topic healthy weeknight meals kale local New Haven area restaurant NGI NYC restaurant pasta peppers pizza policy potatoes raw recipe rice salad seitan soup spinach sweet potato teese tempeh tofu tomatoes travel vegan veganmofo veganmofo2014 vegetarian wine xgfxSocial
Tag Archives: green beans
Happy Thanksgiving!
Wait, what? Yes, I’m slow. My New Year’s Resolution is going to be to post more often, but hey, at least you’re getting my Thanksgiving post before New Year’s right? I might even get to my Christmas post this week, … Continue reading
Posted in Food
Tagged carrots, food, green beans, holidays, onions, potatoes, seitan, vegetables, veggies, wine
3 Comments
Veggie Loaded Barley Risotto
I came home one night last week with my heart set on having risotto. Unfortunately, I didn’t have any arborio rice. However, I did have barley, and I do like barley risotto. I do my risottos in my pressure cooker … Continue reading
Pan-Asian Christmas Feast
I have been sick for the last two weeks- flu followed by strep throat. However, it’s been a wonderful Christmas, nonetheless. It was just me and vegan boyfriend, but we had lots of food. I really ought invite other people … Continue reading
A tasty lunch
I have a few photos now from this week, but I still have a few older ones that I want to post first, including this one. This a lunch from a few weeks ago, consisting of baked vegan chick’n nuggets, … Continue reading
Braised Leeks and Seitan Stroganoff
This was just so good, I am going to make another batch of seitan even though I don’t have time just so I can make it again. Really, really good. I started with this recipe (and got the idea for … Continue reading
Pad Thai
Another variation on this week’s Napa Cabbage theme. The recipe is mostly the Brooklyn Pad Thai from Vegan with a Vengence, though the vegetables I use are different than the ones called for, and I make a minor substitution in … Continue reading
Farmer's Market
Today is just one of those beautiful summer days. It’s warm but not humid, I have the windows open instead of the AC on, it’s sunny, and a great day for a walk. Therefore, I stopped at the Farmer’s Market … Continue reading
Tagged green beans, kale
Leave a comment
Twice Baked Sweet Potato and Spicy Green Beans
This is a twice baked sweet potato concoction. I’m ashamed to admit it, but I got the idea from Rachael Ray. At the same time you bake the sweet potatoes, bake a winter squash. Then, scoop out both the potato … Continue reading