Tag Archives: teese

Are you ready for this?

Posted on December 27, 2010 by jodie

Are you? Really? Because this picture will make you go out and buy these. Ready? Teese Vegan Mozzarella Sticks. Early on, when Teese first came out, I tried making mozzarella sticks out of it, but I wasn’t very sucessful. Now … Continue reading →

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Stuffed Smoked Poblanos

Posted on May 2, 2010 by jodie

This is one that I made last summer, and completely forgot to post. I only remembered it while I was going through my Flickr stream. It’s a poblano pepper, smoked, stuffed with smoked corn, rice, onions, and Teese. They were … Continue reading →

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Tofu Omelette

Posted on June 3, 2009 by jodie

Another one from Vegan Brunch. This is the Tofu Omelette, stuffed with spinach, red peppers, onions and teese. Served with some bread and strawberry jam. I’ll be eating these for a few days, and I don’t know what to make … Continue reading →

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I was right!

Posted on May 11, 2009 by jodie

Elaine’s Healthy Choice indeed uses Teese for their mac & cheese!  Their mac & cheese is way better than mine though.  I’m not ashamed to admit that!  🙂

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PIZZA

Posted on December 31, 2008 by jodie

I’m going to guess that if you were to go through all my posts and count, the single most frequent picture would be of pizza.  Here’s another one to add to the count, Hawaiian style with Teese, pineapple, and fake … Continue reading →

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I like pizza.

Posted on October 21, 2008 by jodie

I am a big fan of pizza.  So much so, that I’ve started making them individual-sized so I won’t eat ten tons at once. Just pizza with Teese, sauce and some vegan pepperoni underneath.  On another note, there’s some pretty … Continue reading →

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Another Mac & Cheeze

Posted on October 20, 2008 by jodie

Sometimes good food happens by accident, but I’m almost embarrassed to admit this one. I mistook powdered sugar for flour, and used it to make my roux.  I didn’t even figure it out until it got to the point where the sauce … Continue reading →

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Tempeh Reuben

Posted on October 14, 2008 by jodie

More brown food! This is a Tempeh Reuben, using some of the Tempeh Bacon I made yesterday.  There’s also Sauerkraut, Teese and Vegenaise mixed with ketchup to create a makeshift 1000 Island Dressing.  Served with baby carrots. Again, green would … Continue reading →

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Pumpkin-Spinach Risotto

Posted on October 10, 2008 by jodie

Being that I live in Connecticut right now and that today was a landmark day here in terms of civil rights, I’m wishing that I had stopped at the grocery store on the way home to pick up some Rainbow … Continue reading →

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Fettucini Alfredo

Posted on July 8, 2008 by jodie

After several tries, I think I got it right this time.  This is meant to be modeled after a Weight Watchers or Lean Cuisine type meal- so it won’t taste any more like real Fettucini Alfredo than they do.   It is … Continue reading →

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