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Chili Lime Corn on the Cob and Buffalo Tempeh
Served on greens, this makes for a reasonably healthy meal! Use spiced up/thinned out tomato paste instead of ketchup if you’d rather avoid the sugar in ketchup. I’m not a great planner when it comes to my weekly grocery shopping. … Continue reading
Posted in Recipes
Tagged corn, gluten-free, greens, local, quick weeknight meal, recipe, spicy, tempeh, xgfx
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Dehydrators Are Cool
Back in May, I bought myself a dehydrator. Here I am, un-boxing it! Very exciting! Then I used it once, to put a rind on a cheese I made from Russell James’ Raw Nut Cheese e-cookbook. I had seen a … Continue reading
Posted in Uncategorized
Tagged almonds, cashews, dehydrated, gluten-free, kitchen equipment, nut cheese, nuts, raw, xgfx
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Barbecued Beans, Sweet Potatoes with Ginger and Greens
Barbecued kidney beans, mashed sweet potato, and spinach and arugula sauteed with onions Sometimes you just have to look in your fridge and cabinets and figure out what you have to make dinner, you know? I’m in the bad habit … Continue reading
Posted in Recipes
Tagged beans, easy, food, ginger, gluten-free, greens, meatless mondays, quick meal, xgfx
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