I don’t have time for a full update, pictures or recipes right now (big exam on Tuesday), but my Black Bean and Quinoa Salad was a winner in the Taste of YSN (Yale School of Nursing) cooking contest this evening. My prize was a gift certificate to Ahimsa, a vegan restaurant here in New Haven. Very exciting!
I Eat Plants
-
Recent Posts
Recent Comments
- jodie on An Experiment in Bokashi
- Earthdave on Veganizing Meat Recipes: Seitan Bourguignon
- Earthdave on Veganizing Meat Recipes: Seitan Bourguignon
- Arielle Digoy on An Experiment in Bokashi
- Daveed on Earthly Delights in Osterville, MA
Archives
Categories
-
Comment Policy
I welcome and encourage your comments! However, please be respectful of others, even when you don’t agree with what is written. Any comments that attack a specific person, use foul language, are spam or otherwise non-productive to the conversation will be deleted at the owner’s discretion.
All comments are currently undergoing moderation due to issues with excessive spam.
Tags
apples breakfast cabbage Cape Cod chickpeas class cupcakes desserts food fruit ginger gluten-free green beans greens health topic healthy weeknight meals kale local New Haven area restaurant NGI NYC restaurant pasta peppers pizza policy potatoes raw recipe rice salad seitan soup spinach sweet potato teese tempeh tofu tomatoes travel vegan veganmofo veganmofo2014 vegetarian wine xgfxSocial