I have a few photos now from this week, but I still have a few older ones that I want to post first, including this one. This a lunch from a few weeks ago, consisting of baked vegan chick’n nuggets, agave mustard, green beans, Heaven Scent Eco-planet Non Dairy Cheddar Cheese Crackers(also vegan!), and green beans. I’ve been frequently taking a bunch of frozen veggies with me for lunch, and then nuking them when it’s time to eat- so they taste good! I may not eat enough non-starchy veggies, but this definitely helps. 🙂
Edit: I can’t believe I forgot to mention the Liz Lovely Mint O’s on the side! I could only eat one of them- they’re quite rich. That actually makes them a good choice for me, since I apparently won’t eat the whole box in one sitting. 🙂
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