No pictures today, but I’ll give a quick recipe at the end. Between finishing up the end of the semester (just two weeks left of this whole very long school year), work, and the heat, I haven’t been doing very much cooking. You see, in most aspects of my life, food being no exception, I am a creature of habit. I like something: I eat it. Or watch it. Or go there… you get the picture. The past week or so, I’ve mostly been eating the same types of dishes: baba ganoush from Mamoun’s (which, I’ve never taken a picture of, and probably should), pasta, salads, sandwiches. The most recent sandwich is the one I’ll give you the recipe for.
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