I don’t have a picture for you since it was dark out when I made this, but I’ll have to make this some afternoon and take one, because it’s awesome. Making this at home is awesome not only for the vegan factor, but because you can use veggies you actually like, which is important when you’re picky like me! This is for one large-ish serving, but would be good for two if you were going to serve it with a side of fried rice or something. Feel free to throw in some tofu or tempeh if you like.
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