Yes, more food from Vegan Brunch! This is a slice of the Caramelized Onion Quiche and a Cherry Sage Sausage. I will definitely make both again, and I plan to try a few different things with the sausages… like dried cranberries.
I didn’t use the pie crust recipe from the book, and went for a lower-fat oil crust. I’m sure that the pie crust recipe in the book would make for a lighter, flakier crust. Maybe another time!
Not sure if you visit theppk.com, but Isa pointed out there’s a typo in that crust and it should only be 1/4 cup of the margarine, oil or whatever is used. Hope that helps for next time
. I just got this book, too!