Apple Crisp

Need something apple-dessert-ish for tomorrow, but don’t feel like making a crust?  How about an Apple Crisp?

Apple Crisp

  • 4-5 Apples (a couple of pears are good in there, too, in place of an apple or two), peeled, cored and diced
  • 2 Tbs Flour
  • 1/2 cup sugar
  • 1 tsp cinnamon
  • some grated nutmeg
  • 1 cup rolled oats
  • 1/2 cup vegan margarine (live it up!  but you can use less if you want)
  • 1/4 cup brown or turbinado sugar
  • 2 Tbs flour

1.  Preheat oven to 350F
2.  Mix apples (and pears, if using), flour, sugar cinnamon and nutmeg; toss into a greased/sprayed pie plate
3.  In a bowl, mix flour, oatmeal and sugar; cut in the margarine and mix well.  Spread over the apples.  If using less margarine, add a little apple juice or water to the oat mixture to make up for the moisture.
4.  Bake at 350F for 45 minutes.  Let sit 15 minutes before serving.

apple crisp

This entry was posted in Recipes and tagged . Bookmark the permalink.

One Response to Apple Crisp

  1. tofufreak says:

    mmm… yum! this looks so good!!!

Leave a Reply

Your email address will not be published. Required fields are marked *