I used this recipe here for the braised cabbage, except for that I used olive oil instead of margarine, and I only used 1 Tbs. It was so good! Served with the Smoked Apple Sage variety of Field Roast sausages that I had hiding out in my freezer.
I Eat Plants
Tagsslow cooker vegetarian vegan travel sweet potato tomatoes desserts local spinach NGI cupcakes recipe Cape Cod NYC restaurant peppers green beans pizza kale salad chickpeas greens class apples potatoes fruit veganmofo2014 food gluten-free cabbage raw xgfx ginger travel health topic New Haven area restaurant teese pasta soup rice healthy weeknight meals seitan breakfast tempeh tofu vegan veganmofo
Ingredientsapples assorted vegetables basil beets black beans black chickpeas bread butternut squash cabbage carrots cashews celery celery root chickpeas corn daikon flax flour frozen fruit garlic ginger hazelnuts herbs kidney beans lemon miso onion onions parsnips potatoes quinoa red wine rice scallions seitan serrano chile spinach sweet potato swiss chard tempeh tofu tomato vital wheat gluten whole wheat pasta wild rice
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