I used this recipe here for the braised cabbage, except for that I used olive oil instead of margarine, and I only used 1 Tbs. It was so good! Served with the Smoked Apple Sage variety of Field Roast sausages that I had hiding out in my freezer.
I Eat Plants
Tagsslow cooker sweet potato NYC restaurant bokashi wine dessert portland spinach recipe NGI cupcakes tomatoes desserts local peppers kale salad green beans pizza potatoes chickpeas greens class vegan apples travel fruit food gluten-free cabbage raw ginger xgfx health topic teese pasta New Haven area restaurant seitan soup breakfast rice healthy weeknight meals tempeh tofu veganmofo
Ingredientsapples assorted vegetables basil beets black beans black chickpeas bread butternut squash cabbage carrots cashews celery celery root chickpeas corn daikon flax flour frozen fruit garlic ginger hazelnuts herbs kidney beans lemon miso onion onions parsnips potatoes quinoa red wine rice scallions seitan serrano chile spinach sweet potato swiss chard tempeh tofu tomato vital wheat gluten whole wheat pasta wild rice
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