Braised Leeks and Seitan Stroganoff

This was just so good, I am going to make another batch of seitan even though I don’t have time just so I can make it again. Really, really good.

I started with this recipe (and got the idea for the leeks from here). I braised the leeks with balsamic vinegar, which was really nice. I left out the mushrooms (of course!) and added green beans and peas. From the gravy, I left out the mustard and tamari (just didn’t need it, it was so good), and I also added a sprig of chopped rosemary, which I think really made the dish. A great meal for a cold day!

seitan stroganoff

braised leeks

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One Response to Braised Leeks and Seitan Stroganoff

  1. Susan says:

    It looks delicious.

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