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Category Archives: Food
Seitan Pot Pie
The uncut pie looks rather uninteresting, but there’s plenty of goodness inside! December has been all about the comfort food. The seitan I made for Thanksgiving was rather huge, so I cut a bunch of it up into chunks with … Continue reading
Sriracha-Maple-Cider Glazed Tempeh
Really simple to make- served along with greens and Roasted Fingerling Potatoes from the Candle 79 Cookbook. This was a simple dinner I made the other night, just after I got home from work. The tempeh came together quickly while … Continue reading
Posted in Recipes
Tagged food, greens, healthy weeknight meals, intuitive cooking, potatoes, recipe, tempeh
2 Comments
Merry Christmas!
This post is far more timely than yesterday’s. Christmas was much more laid back than Thanksgiving as far as food goes- and the dinner was almost healthy! We started off the day with the same Cinnamon Rolls as we had … Continue reading
Happy Thanksgiving!
Wait, what? Yes, I’m slow. My New Year’s Resolution is going to be to post more often, but hey, at least you’re getting my Thanksgiving post before New Year’s right? I might even get to my Christmas post this week, … Continue reading
Posted in Food
Tagged carrots, food, green beans, holidays, onions, potatoes, seitan, vegetables, veggies, wine
2 Comments
Glazed Port Wine Biscuits
I don’t know, this feels like more of a biscuit than a cookie. I forgot to mix my sugar into my liquids, which is why you can see the sugar crystals. Doesn’t matter so much here- it’s more a matter … Continue reading
Vegan Cookies
I don’t do it every year, but something I love doing at Christmas is to make a whole bunch of different cookies to bring into work and to give out as gifts. It’s awesome to spread some vegan goodness to … Continue reading
Chocolate Peanut Butter Birthday Cake!
We celebrated vegan boyfriend’s birthday this weekend, with a chocolate peanut butter cake. The recipe for the cake itself is the same as the one from my birthday cake, only doubled and baked in two 9 inch cake pans (it’s … Continue reading
Zapiekanka
I grew up thinking of French bread pizza as the stuff you got from Stouffer’s or the school cafeteria. You know, the halved piece of French baguette covered in pizza sauce and cheese, sometimes pepperoni. Easy enough to make at … Continue reading
In-Depth Herb and Spice Workshop at Natural Gourmet Institute
I took another class at NGI this past weekend. I’ve been enjoying all the other ones I’ve taken so far: Southeast Asian Vegan Banquet, the Seitan Workshop, Healthy Japanese Cooking, Tempeh Temptations, and even the Chinatown Tour. It seemed like … Continue reading
