On my first day, I made a twist on a Chickpea Salad.
Chickpea Garden Salad
1 serving; Eat to Live 6-week plan compliant
2-3 leaves of Swiss Chard, washed, dried and torn; thick stems removed (use more than this if you want)
1 stalk celery, diced
1-2 Tbs onion, diced
1/2 can chickpeas, drained and rinsed
2 tsp balsamic or raspberry vinegar
garlic powder, to taste
1. Add everything to a bowl with a lid.
2. Shake it all up.
3. Can be made the night ahead!
Aw, you thought it would be a complicated recipe, didn’t you? 🙂