Chickpea Garden Salad

I decided to try Eat to Live, like any cool vegan blogger. I started a new blog to track what I’m eating and share my thoughts- but I’m using The Picky Vegan to post any new recipes.

On my first day, I made a twist on a Chickpea Salad.

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Chickpea Garden Salad

1 serving; Eat to Live 6-week plan compliant

2-3 leaves of Swiss Chard, washed, dried and torn; thick stems removed (use more than this if you want)
1 stalk celery, diced
1-2 Tbs onion, diced
1/2 can chickpeas, drained and rinsed
2 tsp balsamic or raspberry vinegar
garlic powder, to taste

1. Add everything to a bowl with a lid.
2. Shake it all up.
3. Can be made the night ahead!

Aw, you thought it would be a complicated recipe, didn’t you? 🙂

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One Response to Chickpea Garden Salad

  1. Hannah says:

    The best recipes are often the simplest- This one seems to follow suit! 🙂

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