Despite the fact that I’ve not really been active this week, I did more than meet the VeganMoFo challenge of 20 posts during October (this makes #24). It’s been an awesome challenge, and I hope that everyone who started reading and commenting on this blog over the last month will keep it up! it’s so nice to know that I’m being read by others.
Tagsholidays bokashi tomatoes wine dessert portland sweet potato slow cooker NYC restaurant cupcakes desserts local spinach recipe NGI peppers pizza kale salad green beans class apples travel potatoes chickpeas greens fruit food gluten-free raw cabbage xgfx ginger health topic New Haven area restaurant teese pasta seitan soup breakfast rice tempeh healthy weeknight meals tofu veganmofo
Ingredientsapples assorted vegetables beets black beans black chickpeas bread butternut squash cabbage carrots cashews celery celery root chickpeas corn daikon flax flour frozen fruit garlic ginger hazelnuts herbs kidney beans lemon miso onion onions parsnips potatoes quinoa red wine rice scallions seitan serrano chile spinach sweet potato swiss chard tempeh tofu tomato vital wheat gluten whole wheat pasta wild rice
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