Despite the fact that I’ve not really been active this week, I did more than meet the VeganMoFo challenge of 20 posts during October (this makes #24). It’s been an awesome challenge, and I hope that everyone who started reading and commenting on this blog over the last month will keep it up! it’s so nice to know that I’m being read by others.
I Eat Plants
Tagsslow cooker vegan travel sweet potato cupcakes tomatoes desserts local spinach vegetarian NGI recipe Cape Cod NYC restaurant peppers green beans pizza kale salad chickpeas greens class apples potatoes fruit veganmofo2014 food gluten-free cabbage raw xgfx ginger pasta health topic New Haven area restaurant travel teese soup rice healthy weeknight meals seitan breakfast tempeh tofu vegan veganmofo
Ingredientsapples assorted vegetables basil beets black beans black chickpeas bread butternut squash cabbage carrots cashews celery celery root chickpeas corn daikon flax flour frozen fruit garlic ginger hazelnuts herbs kidney beans lemon miso onion onions parsnips potatoes quinoa red wine rice scallions seitan serrano chile spinach sweet potato swiss chard tempeh tofu tomato vital wheat gluten whole wheat pasta wild rice
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