Last month, I finally joined my local Vegan Meet-Up Group. The first meet-up I went to happened to be in Hartford, along with a couple of other vegan meet-up groups from other part of Connecticut. The restaurant was Fire and Spice, and they were mostly doing plates where you get a chance to sample just about everything they have out for the day, as seen here:
I Eat Plants
Tagssweet potato portland bokashi tomatoes spinach local cupcakes vegetarian desserts NGI recipe NYC restaurant peppers Cape Cod kale salad pizza green beans apples potatoes class greens chickpeas fruit gluten-free veganmofo2014 food raw cabbage xgfx ginger travel New Haven area restaurant teese pasta health topic soup healthy weeknight meals rice seitan breakfast tempeh tofu vegan veganmofo
Ingredientsapples assorted vegetables basil beets black beans black chickpeas bread butternut squash cabbage carrots cashews celery celery root chickpeas corn daikon flax flour frozen fruit garlic ginger hazelnuts herbs kidney beans lemon miso onion onions parsnips potatoes quinoa red wine rice scallions seitan serrano chile spinach sweet potato swiss chard tempeh tofu tomato vital wheat gluten whole wheat pasta wild rice
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