A few months ago I stared dating the most wonderful vegan guy, who happens to be a huge fan of an awesome vegan restaurant, called Kaya’s Kitchen in Belmar, NJ. We’ve been there a lot! I don’t tend to do multiple posts about the same restaurant, unless they’re pretty far apart, so I’ve been saving up my pictures. I swear, I didn’t eat all this food at once!
Let’s start with brunch…
That’s my meal.
The sides that come with a brunch meal. Seriously.
And we can move on to a couple of lunches.
Veggie burger with vegan bacon, Daiya, and what I assume to be Veganaise. Do I even have to wonder why I’ve been gaining weight?
A cheesesteak type deal, again with Daiya.
An artfully decorated quesedilla (with Daiya, of course).
And some dinners…
Pizza with (duh) Daiya. They wouldn’t let us get half one specialty pizza with the other half another, which didn’t make me entirely happy, but plain “cheese” was just fine.
And what’s pizza without onion rings?
And chick’n cordon bleu with… Daiya, naturally.
And in case you didn’t know… this post brought to you by VeganMoFo!