Potato Fusion Dumplings from VegNews. The filling is a smoky tofu and potato blended with edamame, garlic, crushed red pepper, soy milk and Earth Balance. They’re topped with a bit more Earth Balance and a little cracked pepper, because cracked pepper makes everything awesome. Well, almost everything.
TagsTaste of YSN dessert portland slow cooker NYC restaurant sweet potato bokashi tomatoes wine recipe NGI cupcakes desserts local spinach peppers pizza kale salad green beans travel potatoes chickpeas greens class apples fruit food gluten-free cabbage raw ginger xgfx health topic teese pasta New Haven area restaurant soup seitan breakfast rice tempeh healthy weeknight meals tofu veganmofo
Ingredientsapples assorted vegetables beets black beans black chickpeas bread butternut squash cabbage carrots cashews celery celery root chickpeas corn daikon flax flour frozen fruit garlic ginger hazelnuts herbs kidney beans lemon miso onion onions parsnips potatoes quinoa red wine rice scallions seitan serrano chile spinach sweet potato swiss chard tempeh tofu tomato vital wheat gluten whole wheat pasta wild rice
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