Being that I live in Connecticut right now and that today was a landmark day here in terms of civil rights, I’m wishing that I had stopped at the grocery store on the way home to pick up some Rainbow Swiss Chard. But, I already had an aging bag of spinach, so there you have it. Oh, the Diet Coke in the rainbow cans (with nutrition!) might have been a good addition too, but I think that stuff tastes gross. So anyways, I went ahead with my original dinner plan, and here I present it to you. I’ll have to do a theme meal the next time I’m living in a state that realizes that all adults deserve the right to marriage. Don’t say it won’t happen- I’m on state number two, and my brother lives in the other one- we must be good luck!
I Eat Plants
Tagssweet potato portland bokashi tomatoes spinach local cupcakes desserts vegetarian NGI recipe NYC restaurant peppers Cape Cod kale salad pizza green beans apples potatoes greens class chickpeas fruit gluten-free veganmofo2014 food raw cabbage xgfx ginger pasta travel New Haven area restaurant teese health topic soup healthy weeknight meals rice seitan breakfast tempeh tofu vegan veganmofo
Ingredientsapples assorted vegetables basil beets black beans black chickpeas bread butternut squash cabbage carrots cashews celery celery root chickpeas corn daikon flax flour frozen fruit garlic ginger hazelnuts herbs kidney beans lemon miso onion onions parsnips potatoes quinoa red wine rice scallions seitan serrano chile spinach sweet potato swiss chard tempeh tofu tomato vital wheat gluten whole wheat pasta wild rice
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