I ended up with a few random phyllo shells a while back. I had no idea what to do with them, so they’ve been sitting in my freezer since then. I ended up filling them with chocolate chips and some chopped, toasted macadamia nuts and baking them until the shells were toasted and the chocolate was melty. Tasty!
yum, those would be even better sprinkled with coconut
Oh,that would be good!
Too funny!
I have some "random" phyllo shells sitting in my freezer, too! They're the spinach flavor and I haven't yet decided what to do with them. Even the woman at the grocery store check-out counter was like "What are you gonna use these for?!"
I like your dessert spin on them. Sounds really yummy!