Raw snack: slice an onion (red or a sweet one). Marinate overnight in Bragg’s or nama shoyu (or soy sauce if you don’t care about being raw). Dehydrate. This is where I get really inexact, as I don’t have a dehydrator, so I don’t know real time or temp- I just shove them in my gas oven in the off position, where it’s a consistent 100F. I left them in for a whole 36 hours- overnight wasn’t nearly long enough, and then I forgot about them until the next day. I really like them like this (they’re still pliable, I’m thinking you might want a slightly higher temp, shorter time though in a dehydrator). Store in the fridge.
I Eat Plants
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Ingredientsapples assorted vegetables basil beets black beans black chickpeas bread butternut squash cabbage carrots cashews celery celery root chickpeas corn daikon flax flour frozen fruit garlic ginger hazelnuts herbs kidney beans lemon miso onion onions parsnips potatoes quinoa red wine rice scallions seitan serrano chile spinach sweet potato swiss chard tempeh tofu tomato vital wheat gluten whole wheat pasta wild rice
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