This is one of those times where just because it’s vegan, doesn’t mean it’s healthy! Back around Christmas, I made a batch of blueberry scones but didn’t post the recipe. “Vegan blueberry scones” seems to be a popular keyword search that brings people here, so I knew eventually I’d have to make them again. This time they’re cherry instead of blueberry (had some cherries that were begging to be used up), but the recipe would be the same with just that one substitution. Both recipes were based on this recipe.
I Eat Plants
Tagssweet potato portland bokashi spinach local tomatoes cupcakes desserts vegetarian NGI recipe NYC restaurant peppers Cape Cod kale salad pizza green beans apples potatoes greens class chickpeas fruit gluten-free veganmofo2014 food raw cabbage xgfx ginger pasta travel New Haven area restaurant teese health topic soup breakfast rice seitan healthy weeknight meals tempeh tofu vegan veganmofo
Ingredientsapples assorted vegetables basil beets black beans black chickpeas bread butternut squash cabbage carrots cashews celery celery root chickpeas corn daikon flax flour frozen fruit garlic ginger hazelnuts herbs kidney beans lemon miso onion onions parsnips potatoes quinoa red wine rice scallions seitan serrano chile spinach sweet potato swiss chard tempeh tofu tomato vital wheat gluten whole wheat pasta wild rice
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