Squash Blossoms

When I was visiting my mom earlier this summer, her squash was starting to come in, so I snagged the blossoms. I hadn’t make squash blossoms before, but it turned out to be pretty easy. I don’t have an exact recipe, but it goes something like this:

1. Clean the blossoms (both for dirt and the pollen, if you don’t want it).
2. Dredge in a cornstarch slurry.
3. Dredge in breadcrumbs, seasoned to taste.
4. Fry in a shallow pan of hot oil.
5. Drain on paper towels (or your preferred more environmentally friendly oil-absorbing alternative).

Then you have these!

squash blossoms

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2 Responses to Squash Blossoms

  1. Joy Sullenger says:

    Can I use the pulp of apples that I juiced to make vinegar?

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