TagsTaste of YSN dessert portland slow cooker NYC restaurant sweet potato bokashi tomatoes wine recipe NGI cupcakes desserts local spinach peppers pizza kale salad green beans travel potatoes chickpeas greens class apples fruit food gluten-free cabbage raw ginger xgfx health topic teese pasta New Haven area restaurant soup seitan breakfast rice tempeh healthy weeknight meals tofu veganmofo
Ingredientsapples assorted vegetables beets black beans black chickpeas bread butternut squash cabbage carrots cashews celery celery root chickpeas corn daikon flax flour frozen fruit garlic ginger hazelnuts herbs kidney beans lemon miso onion onions parsnips potatoes quinoa red wine rice scallions seitan serrano chile spinach sweet potato swiss chard tempeh tofu tomato vital wheat gluten whole wheat pasta wild rice
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Tag Archives: portland
Mornday morning came all too soon, and it was time to pack up all my things. I made a quick trip to the post office across the street to grab a priority mail box so I could send a few … Continue reading
Day three of VVC came far too soon. Since it looked like breakfast would be the same as the day before, I was staying at a different hotel, and my first workshop was off-site, I skipped the amazing breakfast. I … Continue reading
Day two started off with the most amazing breakfast buffet I have ever seen. I go to conferences frequently for professional purposes, and I have never, ever seen anything like this. Seriously! I was an omnivore and then a vegetarian … Continue reading
Vida Vegan Con is now over. But, since I didn’t blog on the days of the conference, you get to hear all about it now! Official events on day 1 weren’t starting until late afternoon/early evening, so I started off … Continue reading